Hassiba Chahdoura

Dr. Hassiba Chahdoura

Higher Institute of Biotechnology of Monastir
orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
4 May 2017 in BMC Complementary and Alternative Medicine
Verified
Journal Article
Open access
PDF file
ATAmira Thouri
Amira Thouri
Hassiba ChahdouraHassiba Chahdoura
Hassiba Chahdoura
AAAmira El Arem
Amira El Arem
AHAmel Omri Hichri
Amel Omri Hichri
RHRihab Ben Hassin
Rihab Ben Hassin
LALotfi ACHOUR
Lotfi ACHOUR
The interest in natural antioxidants, especially polyphenols, is growing more and more thanks to their positive contribution to human health. Thus, the prevention from the harmful action of oxidative stress which has been involved in many diseases such as cancer, inflammation diabetes, and cardiovascular illness. Recent research proved the bioactive compounds richness of date seeds which could be a good biological matrix of natural antioxidants. Unfortunately, an important quantity of Tunisian dates seed is discarded yearly. In this study, different solvents extraction (water, methanol, absolute acetone and aqueous acetone 80%) were used and the evaluation of its effect on phytochemical level, in vitro antioxidant activities, in vitro hyperglycemia key enzymes inhibition and in vivo anti-inflammatory proprieties were established for Tunisian date seeds. The result revealed that the polar solvent exhibited the highest amount of bioactive compounds. The correlation between polyphenol compounds and the antioxidant potentiality explains the powerful effect of used polar solvents on inflammation, TBARS and hyperglycemia inhibition. Furthermore, it showed its higher capacity to scavenge radicals. Therefore, this big waste of Tunisian seeds could be used as cheap source of natural antioxidant compounds which are considered as a health challenge for the poor countries.

15 October 2020 in Molecules
Verified
Journal Article
Open access
PDF file
Mariem Haj RomdhaneMariem Haj Romdhane
Mariem Haj Romdhane
Hassiba ChahdouraHassiba Chahdoura
Hassiba Chahdoura
Lillian BarrosLillian Barros
Lillian Barros
Maria Inês DiasMaria Inês Dias
Maria Inês Dias
Rúbia Carvalho Gomes CorrêaRúbia Carvalho Gomes Corrêa
Rúbia Carvalho Gomes Corrêa
Isabel FerreiraIsabel Ferreira
Isabel Ferreira
The aim of this work was to perform an unprecedented in-depth study on the bioactive phytochemicals of Abelmoschus esculentus L. Moench Tunisian landrace (Marsaouia). For this purpose, its nutritional, aroma volatile, and phenolic profiles were characterized, and sundry biological activities were assessed in vitro. The approximate composition revealed that total dietary fiber as the most abundant macronutrient, mainly insoluble dietary fiber, followed by total carbohydrates and proteins. In addition, okra pods were rich in K, Ca, Mg, organic acids, tocopherols, and chlorophylls. Gas Chromatography-Electron Impact Mass Spectrometry (GC-EIMS) analysis showed that oxygenated monoterpenes, sesquiterpene hydrocarbons, and phenylpropanoids were the predominant essential volatile components in A. esculentus pods. A total of eight flavonols were detected by High-Performance Liquid Chromatography coupled to a DAD detector and mass spectrometry by electrospray ionization (HPLC-DAD-MS/ESI); with quercetin-3-O-glucoside being the majority phenolic component, followed by quercetin-O-pentosyl-hexoside and quercetin-dihexoside. This pioneering study, evidences that Tunisian okra display promising antioxidant and cytotoxic actions, in addition to relevant inhibitory effects against α-amylase and α-glucosidase enzymes, and interesting analgesic activity.

1 May 2019 in Food Research International
Verified
Journal Article
Closed access
ZMZeineb Mzoughi
Zeineb Mzoughi
Hassiba ChahdouraHassiba Chahdoura
Hassiba Chahdoura
YCYasmine Chakroun
Yasmine Chakroun
Montaña CámaraMontaña Cámara
Montaña Cámara
Virginia Fernández-RuizVirginia Fernández-Ruiz
Virginia Fernández-Ruiz
HMHatem Majdoub
Hatem Majdoub

1 February 2014 in Food Chemistry
Verified
Journal Article
Closed access
LLLamia Lahouar
Lamia Lahouar
AAAmira El Arem
Amira El Arem
FGFatma Ghrairi
Fatma Ghrairi
Hassiba ChahdouraHassiba Chahdoura
Hassiba Chahdoura
HSHichem Ben Salem
Hichem Ben Salem
LALotfi Achour
Lotfi Achour

1 February 2018 in Industrial Crops and Products
Verified
Journal Article
Closed access
HMHabib Mosbah
Habib Mosbah
HLHanen Louati
Hanen Louati
MBMohamed Ali Boujbiha
Mohamed Ali Boujbiha
Hassiba ChahdouraHassiba Chahdoura
Hassiba Chahdoura
Mejdi SnoussiMejdi Snoussi
Mejdi Snoussi
BSBoulbaba Selmi
Boulbaba Selmi

1 March 2015 in Industrial Crops and Products
Verified
Journal Article
Closed access
Hassiba ChahdouraHassiba Chahdoura
Hassiba Chahdoura
João C.M. BarreiraJoão C.M. Barreira
João C.M. Barreira
Lillian BarrosLillian Barros
Lillian Barros
Celestino Santos-BuelgaCelestino Santos-Buelga
Celestino Santos-Buelga
Isabel FerreiraIsabel Ferreira
Isabel Ferreira
LALotfi Achour
Lotfi Achour