Dr. Carandina received his training in general and emergency surgery at “Sant’Anna” University Hospital of Ferrara (Italy). During his training, Dr. Carandina carried out extensive research on coagulation and venous insufficiency diseases. After his training, Dr. Carandina practiced general and trauma surgery for 4 years at “Madonna della Salute” Hospital in Rovigo (Italy) with a particular interest in upper GI laparoscopic surgery. Dr Carandina completed an intensive bariatric surgery fellowship at “Saint-Pierre” University Hospital (European School of Laparoscopic Surgery, Brussels, Belgium) in 2012. During his time in Belgium, he obtained specific training on the bypass technique and single-incision surgery. In 2013, he joined “Avicenne” University Hospital in Paris (France) as a bariatric surgeon where remained for a period of 5 years. Currently, Doctor Carandina works as a bariatric and general surgeon in the bariatric surgery center (Centre Chirurgical de l’Obesité) of the Saint Michel Clinique in Toulon (France), and he has created a center of excellence for bariatric surgery, according to the Italian bariatric surgery society (SICOB) at the “Madonna della Salute” Clinic in Rovigo (Italy). Dr. Carandina published several peer-reviewed articles focused on bariatric and vascular surgery issues. During the last years, his research interest focused on redo bariatric surgery results and the response of diabetes to bariatric surgery.
Dr. Carandina received his training in general and emergency surgery at “Sant’Anna” University Hospital of Ferrara (Italy). During his training, Dr. Carandina carried out extensive research on coagulation and venous insufficiency diseases. After his training, Dr. Carandina practiced general and trauma surgery for 4 years at “Madonna della Salute” Hospital in Rovigo (Italy) with a particular interest in upper GI laparoscopic surgery. Dr Carandina completed an intensive bariatric surgery fellowship at “Saint-Pierre” University Hospital (European School of Laparoscopic Surgery, Brussels, Belgium) in 2012. During his time in Belgium, he obtained specific training on the bypass technique and single-incision surgery. In 2013, he joined “Avicenne” University Hospital in Paris (France) as a bariatric surgeon where remained for a period of 5 years. Currently, Doctor Carandina works as a bariatric and general surgeon in the bariatric surgery center (Centre Chirurgical de l’Obesité) of the Saint Michel Clinique in Toulon (France), and he has created a center of excellence for bariatric surgery, according to the Italian bariatric surgery society (SICOB) at the “Madonna della Salute” Clinic in Rovigo (Italy). Dr. Carandina published several peer-reviewed articles focused on bariatric and vascular surgery issues. During the last years, his research interest focused on redo bariatric surgery results and the response of diabetes to bariatric surgery.