Shin Sik Choi

Dr. Shin Sik Choi

Nano BioMaterial Laboratory, Myongji University, Seoul, Korea

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2021 in Food Chemistry
Verified
Journal Article
Closed access
ARAbdur Razzak
Abdur Razzak
SCShin Sik Choi
Shin Sik Choi

1 January 2011 in Nutrition Research and Practice
Verified
Journal Article
Open access
PDF file
SCShin Sik Choi
Shin Sik Choi
Choi SS. Nutr Res Pract. 2011 Jun;5(3):214-218. http://dx.doi.org/10.4162/nrp.2011.5.3.214

9 January 2017 in Scientific Reports
Verified
Journal Article
Open access
JKJin Ho Kim
Jin Ho Kim
SLSeung Hwan Lee
Seung Hwan Lee
YCYun Jeong Cha
Yun Jeong Cha
SHSung Jin Hong
Sung Jin Hong
SCSang Kug Chung
Sang Kug Chung
SCShin Sik Choi
Shin Sik Choi
Nanomaterials are extensively used in consumer products and medical applications, but little is known about their environmental and biological toxicities. Moreover, the toxicity analysis requires sophisticated instruments and labor-intensive experiments. Here we report a microfluidic chip incorporated with the nematodeCaenorhabditis elegansthat rapidly displays the changes in body growth and gene expression specifically responsive to the silver nanoparticles (AgNPs).C. eleganswere cultured in microfluidic chambers in the presence or absence of AgNPs and were consequently transferred to wedge-shaped channels, which immobilized the animals, allowing the evaluation of parameters such as length, moving distance, and fluorescence from the reporter gene. The AgNPs reduced the length ofC. elegansbody, which was easily identified in the channel of chip. In addition, the decrease of body width enabled the worm to advance the longer distance compared to the animal without nanoparticles in a wedge-shaped channel. The transgenic marker DNA,mtl-2::gfpwas highly expressed upon the uptake of AgNPs, resulting in green fluorescence emission. The comparative investigation using gold nanoparticles and heavy-metal ions indicated that these parameters are specific to AgNPs. These results demonstrate thatC. elegans-on-a-chip has a great potential as a rapid and specific nanoparticle detection or nanotoxicity assessment system.

24 February 2022 in Nanomaterials
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Journal Article
Open access
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Arvie Camille V. de GuzmanArvie Camille V. de Guzman
Arvie Camille V. de Guzman
ARAbdur Razzak
Abdur Razzak
JCJoong Hee Cho
Joong Hee Cho
JKJi Yi Kim
Ji Yi Kim
SCShin Sik Choi
Shin Sik Choi
Parkinson’s disease is one of the most common degenerative disorders and is characterized by observable motor dysfunction and the loss of dopaminergic neurons. In this study, we fabricated curcumin nanoparticles using human serum albumin as a nanocarrier. Encapsulating curcumin is beneficial to improving its aqueous solubility and bioavailability. The curcumin-loaded HSA nanoparticles were acquired in the particle size and at the zeta potential of 200 nm and −10 mV, respectively. The curcumin-loaded human serum albumin nanoparticles ameliorated Parkinson’s disease features in the C. elegans model, including body movement, basal slowing response, and the degeneration of dopaminergic neurons. These results suggest that curcumin nanoparticles have potential as a medicinal nanomaterial for preventing the progression of Parkinson’s disease.

11 January 2018 in Scientific Reports
Verified
Journal Article
Open access
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KLKyung Mi Lee
Kyung Mi Lee
MSManki Son
Manki Son
JKJu Hee Kang
Ju Hee Kang
DKDaesan Kim
Daesan Kim
SHSeunghun Hong
Seunghun Hong
SCShin Sik Choi
Shin Sik Choi
Because the freshness of seafood determines its consumer preference and food safety, the rapid monitoring of seafood deterioration is considered essential. However, the conventional analysis of seafood deterioration using chromatography instruments and bacterial colony counting depends on time-consuming and food-destructive treatments. In this study, we demonstrate a non-destructive and rapid food freshness monitoring system by a triangular study of sensory evaluation, gas chromatography-mass spectroscopy (GC-MS), and a bioelectronic nose. The sensory evaluation indicated that the acceptability and flavor deteriorated gradually during post-harvest storage (4 °C) for 6 days. The GC-MS analysis recognized the reduction of freshness by detecting a generation of dimethyl sulfide (DMS) from the headspace of oyster in a refrigerator (4 °C) at 4 days post-harvest. However, the bioelectronic nose incorporating human olfactory receptor peptides with the carbon nanotube field-effect transistor sensed trimethylamine (TMA) from the oyster at 2 days post-harvest with suggesting early recognition of oysters’ quality and freshness deterioration. Given that the bacterial species producing DMS or TMA along with toxins were found in the oyster, the bacterial contamination-driven food deterioration is rapidly monitored using the bioelectronic nose with a targeted non-destructive freshness marker.

Verified
Journal Article
Open access
PDF file
MGMingkun Gu
Mingkun Gu
PBPia Loreto Werlinger Bravo
Pia Loreto Werlinger Bravo
JCJoo-Hyung Cho
Joo-Hyung Cho
NJNari Jang
Nari Jang
SCShin Sik Choi
Shin Sik Choi
JCJinhua Cheng
Jinhua Cheng
Gut microbiota are known to play an important role in obesity. Enterobacter cloacae, a Gram-negative bacterium, has been considered a pathogenic bacterium related to obesity in the gut. In this study, we established an obesity model of C. elegans by feeding E. cloacae combined with a high glucose diet (HGD), which significantly induced lipid accumulation. An anti-lipid mechanism study revealed that the fatty acid composition and the expression level of fat metabolism-related genes were altered by feeding E. cloacae to C. elegans under HGD conditions. Lactic acid bacteria that showed antagonistic activity against E. cloacae were used to screen anti-obesity candidates in this model. Among them, L. pentosus MJM60383 (MJM60383) showed good antagonistic activity. C. eleans fed with MJM60383 significantly reduced lipid accumulation and triglyceride content. The ratio of C18:1Δ9/C18:0 was also changed in C. elegans by feeding MJM60383. In addition, the expression level of genes related to fatty acid synthesis was significantly decreased and the genes related to fatty acid β-oxidation were up-regulated by feeding MJM60383. Moreover, MJM60383 also exhibited a high adhesive ability to Caco-2 cells and colonized the gut of C. elegans. Thus, L. pentosus MJM60383 can be a promising candidate for anti-obesity probiotics. To the best of our knowledge, this is the first report that uses E. cloacae combined with a high-glucose diet to study the interactions between individual pathogens and probiotics in C. elegans.