Greater body mass index (BMI, calculated as weight in kilograms divided by height in meters squared) has been found to be associated with improved survival in several neurodegenerative diseases including Huntington disease and amyotrophic lateral sclerosis.
1-5 However, to our knowledge, its effect on Parkinson disease (PD) progression and survival has not been previously examined. Midlife obesity has been associated with later PD risk in several studies
6,7 although not others.
8,9 At the same time, patients with PD are consistently reported to be underweight compared with healthy controls.
10 This discrepancy is likely due to premorbid weight loss, which begins years prior to the diagnosis of PD.
9,11 Weight loss is common among persons with PD and may be related to the effects of dopaminergic medications on appetite
12 or to a combination of other factors, including hyposmia, difficulty self-feeding, dysphagia, intestinal hypomotility, depression, anorexia, nausea, and increased energy requirements due to rigidity, dyskinesia, and tremors.
13 Although an abnormally low BMI (<20) has been shown to be a risk factor for fractures among persons with PD,
14,15 to our knowledge, the effects of changes in body mass on changes in the Unified Parkinson’s Disease Rating Scale (UPDRS) score and survival have not previously been studied. A recent study
16 using the National Parkinson Foundation Quality Improvement Initiative database found that weight loss was associated with a more rapid decline in health-related quality of life. In this secondary analysis of data from the National Institute of Neurological Disorders and Stroke (NINDS) Exploratory Trials in PD Long-term Study-1 (NET-PD LS-1), we examined the effects of BMI at randomization and change in BMI across time in 3 outcomes: (1) change in the UPDRS part III (hereafter referred to as the motor UPDRS score), (2) change in the UPDRS parts I, II, and III (hereafter referred to as the total UPDRS score), and (3) PD survival.