Dr. Julio Alberto Zygadlo
Instituto Multidisciplinario de Biología Vegetal, Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Córdoba 5016, Argentina
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Academic Career Length
34Years (1993-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 May 2008 in Bioresource Technology
Journal Article
1 July 2006 in Biophysical Chemistry
Journal Article
ATA.DEl V. Turina
A.DEl V. Turina
MNM.V. Nolan
M.V. Nolan
Julio Alberto ZygadloMPM.A. Perillo
M.A. Perillo
9 September 2009 in Flavour and Fragrance Journal
Journal Article
MGM. N. Gallucci
M. N. GallucciMOM. Oliva
M. Oliva
CCC. Casero
C. Casero
JDJose Dambolena
Jose DambolenaALA. Luna
A. Luna
MDM. Demo
M. Demo
+1
1 October 2011 in Plant Physiology and Biochemistry
Journal Article
MSMaricel Valeria Santoro
Maricel Valeria Santoro
Julio Alberto ZygadloWGWalter Giordano
Walter Giordano
EBErika Banchio
Erika Banchio
1 October 2008 in Biochemical Systematics and Ecology
Journal Article
EBErika Banchio
Erika Banchio
PBPablo C. Bogino
Pablo C. Bogino
Julio Alberto ZygadloWGWalter Giordano
Walter Giordano
1 February 2010 in Poultry Science
Journal Article
ALA. Luna
A. Luna
MLM. C. Lábaque
M. C. Lábaque
Julio Alberto ZygadloRMR. H. Marin
R. H. MarinPoultry meat is particularly prone to oxidative deterioration due to its high concentration of polyunsaturated fatty acids. The present study evaluat
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