Fertilization of common bean (Phaseolus vulgaris) plants with amino-acids (AAs) near the beginning of flowering may increase productivity. This procedure is aimed to avoid waste and increase nutrient use efficiency at the end of the crop cycle, improving the leaf area in the translocation of these nutrients to the common bean. In order to test this hypothesis, a field experiment was conducted on a typic Eutrortox (Oxisol) in randomized block design, with three replicates. Four rates of a solution composed of amino-acids (6.8% glycine, 4.4% proline, 3.3% glutamic acid, 2.7% alanine, 1.9% arginine, 1.7% aspartic acid, 1.3% lysine, 1.3% histidine, and 1.0% leucine) applied 45 days after plant emergence were studied. There was no interaction between years of cultivation × amino-acids. However, the productivity of common bean was significantly influenced by the AAs rates, with the highest seed yield obtained at estimated concentration in 0.0094% of the product in foliar sprays. The increases in the rates resulted in increased foliar nitrogen (N) and zinc (Zn) concentrations and decreased sulfur (S) concentration. The macronutrient uptake was nitrogen>potassium>phosphorus>magnesium > calcium > sulfur (N > K > P > Mg > Ca > S), while for micronutrients it was iron>zinc>boron>copper>manganese (Fe > Zn > B > Cu > Mn). In the soil, the concentrations of organic carbon (C) and available P were negatively affected by the AAs rates.

This study evaluated the nutritional quality, yield, and storage protein modulation in soybean grains in response to levels and sources of sulfur (S) in a dystrophic Ultisol. We used five levels of S (0, 50, 100, 150 and 200 mg kg –1 ) and four sources of S (elemental S pastille - ESPA, gypsum - GY, gypsite - GI and elemental S powder - ESPO). Plants treated with 50 mg kg –1 of GY, GI, and ESPO and 200 mg kg –1 of ESPA had the largest grain yield values. Low S supply resulted in lower yields for all S sources tested. Sulfur deficiencies were observed at all levels for ESPA, resulting in lower concentrations of globulin and higher concentration of glutelin and albumin in the grains, possibly because the S content in the leaf was below the range adequate for soybean, leading to in lower yield values. In general, the application of S sources (GY, GI, and ESPO) increased all protein fractions. The results show that proper application of S is essential to optimize soybean yield and increase storage proteins in the grains. The granulometry of ESPA and ESPO fertilizers was a key factor for the availability of S to soybean plants. This study presents relevant information on S fertilization of soybeans, which could provide better grain nutritional quality and increased storage proteins with benefits to animal health.

The objective of this study was to evaluate the effects of strains of Azospirillum brasilense, Pseudomonas fluorescens and Rhizobium tropici on the shoot dry weight (SDW) and root dry weight (RDW) yield, N uptake and nutritive value of ‘Mavuno’ grass inoculated with plant growth-promoting bacteria. We evaluated the effects of inoculation with the Ab-V5 and Ab-V6 strains of Azospirillum brasilense and Pseudomonas fluorescens or co-inoculation with Rhizobium tropici and Ab-V6, with and without nitrogen (N) application, as well as re-inoculations. The growth promoting bacteria + N promoted increases in SDW and RDW yield, tillers dry weight, relative chlorophyll index and N uptake. There were no effects of re-inoculation by Azospirillum brasilense, Pseudomonas fluorescens and Rhizobium tropici on nutrition, nutritive value and SDW and RDW yield, demonstrating that this technique still needs further studies with ‘Mavuno’ grass in the form and the correct period to be performed.