Marconi Freitas da Costa

Dr. Marconi Freitas da Costa

orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2021 in Journal of Cleaner Production
Verified
Journal Article
Closed access
CCCristiane Salomé Ribeiro Costa
Cristiane Salomé Ribeiro Costa
MCMarconi Freitas da Costa
Marconi Freitas da Costa
RMRafael Galvão Maciel
Rafael Galvão Maciel
EAEdvan Cruz Aguiar
Edvan Cruz Aguiar
LWLilian Outtes Wanderley
Lilian Outtes Wanderley

1 May 2015 in Computers in Human Behavior
Verified
Journal Article
Closed access
FPFernando Antonio de Melo Pereira
Fernando Antonio de Melo Pereira
ARAnatalia Saraiva Martins Ramos
Anatalia Saraiva Martins Ramos
MGMaria Aparecida Gouvêa
Maria Aparecida Gouvêa
MCMarconi Freitas da Costa
Marconi Freitas da Costa

25 January 2022 in British Food Journal
Verified
Journal Article
Closed access
JSJoina Ijuniclair Arruda Silva dos Santos
Joina Ijuniclair Arruda Silva dos Santos
Denis Silva da SilveiraDenis Silva da Silveira
Denis Silva da Silveira
MCMarconi Freitas da Costa
Marconi Freitas da Costa
RDRafael Batista Duarte
Rafael Batista Duarte
Purpose: The purpose of this systematic literature review (SLR) is to analyse which consumer behaviours are more evident in relation to food waste, in addition to seeking to identify which types of food are most wasted in homes and the methods which have been used by studies for such particularities. In this paper, it was possible to identify the universe of consumer characteristics covering the main contributions to the development of this theme with different points of view. Design/methodology/approach: To achieve this goal, the authors performed a SLR according to well-established guidelines set. The authors used tools to partially support the process, which relies on a four-member research team. Findings: The authors report on 49 primary studies that deal the lack of planning, excessive purchases and the non-reuse of food leftovers by the consumer as the characteristics most evidenced as a consequence of food waste. Furthermore, fruits, vegetables and bread are the most wasted food. Regarding the most used research methods, some studies in this SLR use the qualitative method, but mostly food waste is analysed using the quantitative method. Originality/value: This SLR is different because it seeks to group different aspects of food waste, mapping not only the consumer’s behavioural characteristics but also seeking to identify the most wasted food. The research contributed to finding theoretical gaps on the subject in favour of reducing waste, based on the findings that demonstrate causing food waste.

10 January 2022 in Journal of Fashion Marketing and Management: An International Journal
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Journal Article
Closed access
JLJordana Soares de Lira
Jordana Soares de Lira
MCMarconi Freitas da Costa
Marconi Freitas da Costa
Purpose: This study seeks to investigate the influence of the theory of planned behavior (TPB), of the conscious consumption intention and of the consumer ethical considerations, on Slow Fashion Consumption in the region known as Agreste Pernambucano, in Brazil, which is known for being an apparel manufacturing area.Design/methodology/approach: To achieve this purpose, descriptive quantitative research using non-probabilistic sampling was conducted. Data were collected through an online survey and distributed through the snowball technique. The sample consists of 486 respondents and relies on structural equation modeling for data analysis.Findings: The results highlight that the Slow Fashion Consumption, in the scope of Local Productive Arrangement (LPA) of clothing manufacturing in the Agreste region, is influenced by the intention of conscious consumption, the ethical considerations in consumer behavior and the perceived behavioral control. Moreover, the results highlight the role of the influence of subjective norms both in the attitudes of consumers and the intention of conscious consumption.Originality/value: The primary contribution of this study is to demonstrate that perceived behavioral control is positively associated with Slow Fashion Consumption, which, in turn, shows that respondents believe they have control over their sustainable actions.

11 March 2023 in Social Network Analysis and Mining
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Journal Article
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RSRennan Carvalho dos Santos
Rennan Carvalho dos Santos
MSMarianny Jessica de Brito Silva
Marianny Jessica de Brito Silva
MCMarconi Freitas da Costa
Marconi Freitas da Costa
KBKaren Batista
Karen Batista

31 May 2022 in Journal of Fashion Marketing and Management: An International Journal
Verified
Journal Article
Closed access
PCPatrícia de Oliveira Campos
Patrícia de Oliveira Campos
ALAzenaty Alian Leite de Souza Lima
Azenaty Alian Leite de Souza Lima
CCCristiane Salomé Ribeiro Costa
Cristiane Salomé Ribeiro Costa
MCMarconi Freitas da Costa
Marconi Freitas da Costa
Purpose: This study aims to identify the role of the voluntary simplicity lifestyle on the environmental activism behavioural trait, as well as the relationship of these two constructs on the sustainable fashion purchase intention.Design/methodology/approach: A quantitative approach was taken with data collected through an online survey in Brazil, obtaining a valid sample of 364 respondents. The collected data were analysed through the structural equation modelling technique using SmartPLS-3.3.2.Findings: The main findings of this study indicate that voluntary simplifiers exert a direct and positive influence on environmental activism. Also, consumers who embrace the values of voluntary simplicity and environmental activism are positively inclined to purchase sustainable fashion. In addition to sharing values converging to sustainability, consumers who have this profile can adopt sustainable fashion consumption as the mainstream of their purchasing decisions.Practical implications: Simplifiers and activists represent a potential target audience to be observed by fashion companies that have focused on sustainability. Also, they can benefit from the findings in order to delineate the type of product to be offered as well as assist in the development of communication strategies.Originality/value: This study is innovative by bringing constructs that are emerging in the field of consumption behaviour and sustainability. In addition, it contributes, at the same time, to advance research on the behavioural profile of individuals in favour of sustainability, by pointing out to voluntary simplicity and environmental activism as important antecedents of sustainable fashion consumption behaviour.