Prof. Dr. Luis Javier R. Barron is a full professor at the Department of Pharmacy and Food Science at the University of the Basque Country (UPV/EHU) in Vitoria-Gasteiz (Spain). His teaching and research area are in the field of Food Technology, with a special emphasis on Food Quality and Safety. Consequently, he lectures in several subjects connected with the degree in Food Science and Technology and in several courses as part of Ph.D. programs and the M.Sc. in Food Quality and Safety of the UPV/EHU. His extended research activity has focused on milk, cheese and meat quality, in particular ovine, and safety, being the principal investigator of the multidisciplinary research group named Lactiker.