Miriam Latorre Millán is a project researcher for the Institute of Health Research Aragón (Miguel Servet University Hospital, Zaragoza, Spain), a teaching collaborator at the Open University of Catalonia, and a registered nutritionist. She holds two degrees, in Human Nutrition and Dietetics (2002) and in Food Science and Technology (2004), from the University of the Basque Country, a PhD in Medicine (2019), two postgraduate degrees related to R&D&I (2017) and growth and development factors (2013) from the University of Zaragoza, and three other postgraduate degrees related to alternative therapies from the Spanish Distance Learning University (UNED, 2011-2012). She has more than 30 articles, 60 congress communications, and 25 research projects to her name, including competitive and excellence ones, most related to COVID-19 and influenza surveillance and vaccine effectiveness, but also to children's nutrition. She has been working as a researcher for more than 15 years at several hospitals and universities. She is a member of the Research Group on Infections Difficult to Diagnose and Treat, and the Paediatric Nutrition Specialisation Group of the Spanish Academy of Nutrition and Dietetics. She has received several prizes and grants from different entities, including the Aragonese Society of Healthcare Quality, the Spanish Federation of Nutrition, Food and Dietetics, the Spanish Society of Paediatric Endocrinology, and the Federation of European Microbiological Societies.