Department of Meat and Fat Technology, prof. Waclaw Dabrowski Institute of Agricultural And Food Biotechnology, 36 Rakowiecka St, 02-532 Warsaw, Poland
Dr. Piotr Szymański
Department of Meat and Fat Technology, prof. Waclaw Dabrowski Institute of Agricultural And Food Biotechnology, 36 Rakowiecka St, 02-532 Warsaw, Poland