Sylvain Chéreau

Mr. Sylvain Chéreau


Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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LGLéa Gauthier
Léa Gauthier
VAVessela Atanasova-Penichon
Vessela Atanasova-Penichon
SCSylvain Chéreau
Sylvain Chéreau
FRFlorence Richard-Forget
Florence Richard-Forget
Fusarium graminearum is the causal agent of Fusarium head blight (FHB) and Gibberella ear rot (GER), two devastating diseases of wheat, barley, and maize. Furthermore, F. graminearum species can produce type B trichothecene mycotoxins that accumulate in grains. Use of FHB and GER resistant cultivars is one of the most promising strategies to reduce damage induced by F. graminearum. Combined with genetic approaches, metabolomic ones can provide powerful opportunities for plant breeding through the identification of resistant biomarker metabolites which have the advantage of integrating the genetic background and the influence of the environment. In the past decade, several metabolomics attempts have been made to decipher the chemical defense that cereals employ to counteract F. graminearum. By covering the major classes of metabolites that have been highlighted and addressing their potential role, this review demonstrates the complex and integrated network of events that cereals can orchestrate to resist to F. graminearum.

1 February 2016 in Food Microbiology
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Journal Article
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TSTaous Saraoui
Taous Saraoui
PFPapa Abdoulaye Fall
Papa Abdoulaye Fall
FLFrançoise Leroi
Françoise Leroi
JAJean-Philippe Antignac
Jean-Philippe Antignac
SCSylvain Chéreau
Sylvain Chéreau
MPMarie-France PILET
Marie-France PILET

9 February 2011 in Analytica Chimica Acta
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Journal Article
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GDGaud Dervilly
Gaud Dervilly
SWStefan Weigel
Stefan Weigel
ALArjen Lommen
Arjen Lommen
SCSylvain Chéreau
Sylvain Chéreau
LRLauriane Rambaud
Lauriane Rambaud
BBBruno Le Bizec
Bruno Le Bizec

31 July 2012 in Drug Testing and Analysis
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GDGaud Dervilly
Gaud Dervilly
FCFrédérique Courant
Frédérique Courant
SCSylvain Chéreau
Sylvain Chéreau
ARAnne‐Lise Royer
Anne‐Lise Royer
FBFanny Boyard‐Kieken
Fanny Boyard‐Kieken
BBBruno Le Bizec
Bruno Le Bizec
Metabolomics is a science of interest in food analysis to describe and predict properties of food products and processes. It includes the development of analytical methods with the ultimate goal being the identification of so‐called ‘quality markers’, (i.e. sets of metabolites that correlate with, for example, quality, safety, taste, or fragrance of foodstuffs). In turn, these metabolites are influenced by factors as genetic differences of the raw food ingredients (such as animal breed or crop species differences), growth conditions (such as climate, irrigation strategy, or feeding) or production conditions (such as temperature, acidity, or pressure). In cases where the routine‐based measurement of a food property faces some limitations such as the lack of knowledge regarding the target compounds to monitor, monitoring based on a limited set of crucial biomarkers is a good alternative, which is of great interest for food safety purposes regarding growth promoting practices. Such an approach may be more efficient than using a classic approach based on a limited set of known metabolites of anabolic compounds. In this context, screening strategies allowing detection of the physiological response resulting from anabolic compound administration are promising approaches to detect their misuse. The global metabolomics workflow implemented for such studies is presented and illustrated through various examples of biological matrices profiling (tissue, blood, urine) and for different classes of anabolic compounds (steroids, β‐agonists and somatotropin). © 2012 John Wiley & Sons, Ltd.

20 July 2014 in Metabolomics
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GDGaud Dervilly
Gaud Dervilly
SCSylvain Chéreau
Sylvain Chéreau
NCNora Cesbron
Nora Cesbron
FMFabrice Monteau
Fabrice Monteau
BBBruno Le Bizec
Bruno Le Bizec

1 November 2013 in Food Chemistry
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Journal Article
Closed access
CBC. Le Boucher
C. Le Boucher
FCF. Courant
F. Courant
SJS. Jeanson
S. Jeanson
SCSylvain Chéreau
Sylvain Chéreau
MMM.-B. Maillard
M.-B. Maillard
SLS. Lortal
S. Lortal