She gained her doctorate degree in 2018 and is associate researcher in the Centro de Investigación en Alimentación y Desarrollo (CIAD) (Food Research and Development Center), A.C at the Laboratory of aquaculture nutrition, functional feeding and pilot plant. She has experience in the study of oxidative stress in fish and in the extraction and identification of phenolic compounds, carotenoids and dietary fiber. Additionally, she has broad knowledge in the use and technology of food antioxidants.