Recent developments in design and manufacturing have greatly expanded the design space for functional part production by enabling control of structural details at small scales to inform behavior at the whole-structure level. This can be achieved with cellular materials, such as honeycombs, foams and lattices. Designing structures with cellular materials involves answering an important question: What is the optimum unit cell for the application of interest? There is currently no classification framework that describes the spectrum of cellular materials, and no methodology to guide the designer in selecting among the infinite list of possibilities. In this paper, we first review traditional engineering methods currently in use for selecting cellular materials in design. We then develop a classification scheme for the different types of cellular materials, dividing them into three levels of design decisions: tessellation, element type and connectivity. We demonstrate how a biomimetic approach helps a designer make decisions at all three levels. The scope of this paper is limited to the structural domain, but the methodology developed here can be extended to the design of components in thermal, fluid, optical and other areas. A deeper purpose of this paper is to demonstrate how traditional methods in design can be combined with a biomimetic approach.

The amount of energy consumed within an average city block is an order of magnitude higher than that consumed in any other ecosystem over a similar area. This is driven by human food inputs, but the consequence of these resources for urban animal populations is poorly understood. We investigated the role of human foods in ant diets across an urbanization gradient in Manhattan using carbon and nitrogen stable isotopes. We found that some—but not all—ant species living in Manhattan's most urbanized habitats had δ ¹³ C signatures associated with processed human foods. In particular, pavement ants ( Tetramorium sp. E) had increased levels of δ ¹³ C similar to δ ¹³ C levels in human fast foods. The magnitude of this effect was positively correlated with urbanization. By contrast, we detected no differences in δ ¹⁵ N, suggesting Tetramorium feeds at the same trophic level despite shifting to human foods. This pattern persisted across the broader ant community; species in traffic islands used human resources more than park species. Our results demonstrate that the degree urban ants exploit human resources changes across the city and among species, and this variation could play a key role in community structure and ecosystem processes where human and animal food webs intersect.