Global climate change induced sea level rise, rainfed agriculture, poor quality irrigation water, and seawater intrusion through interconnected ditches and inland waterways cause soil salinity in inland and coastal areas. To reclaim and prevent further soil erosion, salt tolerant crops are required. Industrial Hemp (IH: Cannabis sativa L.) is used for food, fiber, and medicinal purposes throughout the world. In spite of that, little is known about the salt tolerance mechanisms in IH. Seed germination and development of the roots are the primary events in the life cycle of a plant, which directly interact with soil salinity. Therefore, in vitro germination experiments were conducted on the roots of 5-day-old seedlings using four varieties (V1: CFX-2, V2: Joey, V3: Bialobrzeskie, and V4: Henola) of IH for fiber. Five salinity treatments (0, 50, 80, 100, 150, and 200 mM NaCl) were used to screen the IH varieties on the basis of I: seed germination percent (SGP), II: quantitative morphological observations (root length (RL) and root fresh weight (RFW)), III: oxidative stress indices (hydrogen peroxide (H₂O₂) and lipid peroxidation), and IV: antioxidant defense system comprises of superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPOD), ascorbate peroxidase (APOD), glutathione reductase (GR). The varieties V1 and V3 showed salt tolerance up to 100 mM by maintaining higher SGP, less reduction in RL and RFW. These roots in V1 and V3 showed lower levels of H₂O₂ and lipid peroxidation by displaying higher activities of SOD, CAT, GPOD, APOD, and GR while a reciprocal trend was observed in V4. However, roots in V2 showed higher activities of antioxidant enzymes with lower levels of H₂O₂ and lipid peroxidation, but showed declines in RL and RFW at 80 mM NaCl onward. Roots in V4 were the most susceptible to NaCl stress at 50 mM and onward.

In the current study, two commercial industrial hemp (IH) fiber varieties (V1: CFX-2 and V2: Henola) were assessed for their ability to regulate salt-induced oxidative stress metabolism. For 30 days, plants were cultivated in greenhouse environments with five different salinity treatments (0, 50, 80, 100, 150, and 200 mM NaCl). Hydrogen peroxide (H₂O₂), malondialdehyde (MDA), and lipoxygenase (LOX) and antioxidant enzymes (superoxide dismutase (SOD), catalase, guaiacol peroxidase (GPOD), ascorbate peroxidase (APX), glutathione reductase (GR), and glutathione-S-transferase (GST)) were assessed in fully expanded leaves. At 200 and 100 mM NaCl concentrations, respectively, 30 days after saline treatment, plants in V1 and V2 did not survive. At 80 mM NaCl, the leaves of V2 showed higher concentrations of H₂O₂, MDA, and LOX than those of V1. Higher SOD, CAT, GPOD, APX, GR, and GST activity in the leaves of V1 up to 100 mM NaCl resulted in lower levels of H₂O₂ and MDA. At 80 mM NaCl, V2 demonstrated the total failure of the antioxidant defense mechanism. These results reveal that V1 demonstrated stronger salt tolerance than V2, in part due to better antioxidant metabolism.

Strawberry (Fragaria × ananassa) is one of the most consumed berries worldwide. Despite improvements in management practices and breeding, maintaining soil health and minimizing environmental impact remain a challenge for agricultural systems. Biochar has been proposed as an effective strategy to mitigate climate change, enhance soil health, and promote plant growth. This study investigated the effects of sewage sludge biochar (SSB; 0% control, 5%, and 10% w/w) on the root-associated bacterial community of strawberry plants grown in pots under greenhouse conditions. Results obtained using 16S rRNA gene sequencing revealed a stable core bacterial community comprising 1207 amplicon sequence variants (ASVs), representing 13.2% of all detected ASVs and shared across all treatments. In contrast, biochar-amended soils harbored distinct sets of unique ASVs, with 1795 ASVs (19.7%) in the 5% SSB treatment and 2097 ASVs (23.0%) in the 10% SSB treatment, indicating treatment-specific community differentiation. Phylum-level analysis showed that Cyanobacteriota and Proteobacteria dominated the root-associated bacterial communities across all treatments, with no significant differences between biochar-amended soils and control groups. Alpha diversity did not differ significantly among treatments (p > 0.05), but beta diversity indicated subtle shifts in bacterial community composition under SSB amendment. SSB application increased community homogeneity, while overall bacterial diversity remained unchanged, indicating bacterial community restructuring rather than functional enhancement.