Fernando Rodríguez-Artalejo

Dr. Fernando Rodríguez-Artalejo

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Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 January 2006 in BMC Public Health
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Journal Article
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JCJosé Miguel Carrasco
José Miguel Carrasco
VLVirginia Lope
Virginia Lope
BPBeatriz Pérez-Gómez
Beatriz Pérez-Gómez
NANuria Aragonés
Nuria Aragonés
BSBerta Suárez
Berta Suárez
MPMarina Pollán
Marina Pollán
Background: This paper examines the association between use of protective devices, frequency of acute health problems and health-protection information received by participants engaged in the Prestige oil spill clean-up in Asturias and Cantabria, Spain. Methods: We studied 133 seamen, 135 bird cleaners, 266 volunteers and 265 paid workers selected by random sampling, stratified by type of worker and number of working days. Information was collected by telephone interview conducted in June 2003. The association of interest was summarized, using odds ratios (OR) obtained from logistic regression. Results: Health-protection briefing was associated with use of protective devices and clothing. Uninformed subjects registered a significant excess risk of itchy eyes (OR:2.89; 95%CI:1.21–6.90), nausea/vomiting/dizziness (OR:2.25; 95%CI:1.17–4.32) and throat and respiratory problems (OR:2.30; 95%CI:1.15–4.61). There was a noteworthy significant excess risk of headaches (OR:3.86: 95%CI:1.74–8.54) and respiratory problems (OR:2.43; 95%CI:1.02–5.79) among uninformed paid workers. Seamen, the group most exposed to the fuel-oil, were the worst informed and registered the highest frequency of toxicological problems. Conclusion: Proper health-protection briefing was associated with greater use of protective devices and lower frequency of health problems. Among seamen, however, the results indicate poorer dissemination of information and the need of specific guidelines for removing fuel-oil at sea.

16 June 2006 in BMC Public Health
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Journal Article
Open access
ÁRÁurea Redondo-Sendino
Áurea Redondo-Sendino
PGPilar Guallar-Castillón
Pilar Guallar-Castillón
JBJosé R Banegas
José R Banegas
FRFernando Rodríguez-Artalejo
Fernando Rodríguez-Artalejo
Background: Compared to men, women report greater morbidity and make greater use of health-care services. This study examines potential determinants of gender differences in the utilization of health-care services among the elderly. Methods: Cross-sectional study covering 3030 subjects, representative of the non-institutionalized Spanish population aged 60 years and over. Potential determinants of gender differences in the utilization of health services were classified into predisposing factors (age and head-of-family status), need factors (lifestyles, chronic diseases, functional status, cognitive deficit and health-related quality of life (HRQL)) and enabling factors (educational level, marital status, head-of-family employment status and social network). Relative differences in the use of each service between women and men were summarized using odds ratios (OR), obtained from logistic regression. The contribution of the variables of interest to the gender differences in the use of such services was evaluated by comparing the OR before and after adjustment for such variables. Results: As compared to men, a higher percentage of women visited a medical practitioner (OR: 1.24; 95% confidence limits (CL): 1.07–1.44), received home medical visits (OR: 1.67; 95% CL: 1.34–2.10) and took ≥3 medications (OR: 1.54; 95% CL: 1.34–1.79), but there were no gender differences in hospital admission or influenza vaccination. Adjustment for need or enabling factors led to a reduction in the OR of women compared to men for utilization of a number of services studied. On adjusting for the number of chronic diseases, the OR (95% CL) of women versus men for ingestion of ≥3 medications was 1.24 (1.06–1.45). After adjustment for HRQL, the OR was 1.03 (0.89–1.21) for visits to medical practitioners, 1.24 (0.98–1.58) for home medical visits, 0.71 (0.58–0.87) for hospitalization, and 1.14 (0.97–1.33) for intake of ≥3 medications. After adjustment for the number of chronic diseases and HRQL, the OR of hospitalization among women versus men was 0.68 (0.56–0.84). Conclusion: The factors that best explain the greater utilization of health-care services by elderly women versus men are the number of chronic diseases and HRQL. For equal need, certain inequality was observed in hospital admission, in that it proved less frequent among women.

27 June 2011 in Health and Quality of Life Outcomes
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TBTeresa Balboa-Castillo
Teresa Balboa-Castillo
LLLuz M León-Muñoz
Luz M León-Muñoz
AGAuxiliadora Graciani
Auxiliadora Graciani
FRFernando Rodríguez-Artalejo
Fernando Rodríguez-Artalejo
PGPilar Guallar-Castillón
Pilar Guallar-Castillón
Background: Evidence on the relation between leisure-time physical activity (LTPA) and health-related quality of life (HRQoL) in older adults is based primarily on clinical trials of physical exercise programs in institutionalized persons and on cross-sectional studies of community-dwelling persons. Moreover, there is no evidence on whether leisure-time sedentary behavior (LTSB) is associated with HRQoL independently of LTPA. This study examined the longitudinal association between LTPA, LTSB, and HRQoL in older community-dwelling adults in Spain. Methods: Prospective cohort study of 1,097 persons aged 62 and over. In 2003 LTPA in MET-hr/week was measured with a validated questionnaire, and LTSB was estimated by the number of sitting hours per week. In 2009 HRQoL was measured with the SF-36 questionnaire. Analyses were done with linear regression and adjusted for the main confounders. Results: Compared with those who did no LTPA, subjects in the upper quartile of LTPA had better scores on the SF-36 scales of physical functioning (β 5.65; 95% confidence interval [CI] 1.32-9.98; p linear trend < 0.001), physical role (β 7.38; 95% CI 0.16-14.93; p linear trend < 0.001), bodily pain (β 6.92; 95% CI 1.86-11.98; p linear trend < 0.01), vitality (β 5.09; 95% CI 0.76-9.41; p linear trend < 0.004) social functioning (β 7.83; 95% CI 2.89-12.75; p linear trend < 0.001), emotional role (β 8.59; 95% CI 1.97-15.21; p linear trend < 0.02) and mental health (β 4.20; 95% CI 0.26-8.13; p linear trend < 0.06). As suggested by previous work in this field, these associations were clinically relevant because the β regression coefficients were higher than 3 points. Finally, the number of sitting hours showed a gradual and inverse relation with the scores on most of the SF-36 scales, which was also clinically relevant. Conclusions: Greater LTPA and less LTSB were independently associated with better long-term HRQoL in older adults.

13 June 2005 in Archives of internal medicine (1960)
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Journal Article
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FRFernando Rodríguez-Artalejo
Fernando Rodríguez-Artalejo
PGPilar Guallar-Castillón
Pilar Guallar-Castillón
CPCarlos Rodríguez Pascual
Carlos Rodríguez Pascual
COCarmen Montoto Otero
Carmen Montoto Otero
AMAna Ortega Montes
Ana Ortega Montes
MHManuel Conde Herrera
Manuel Conde Herrera
Heart failure (HF) ranks as one of the leading chronic disorders affecting health-related quality of life (HRQL).1 Moreover, many patients with advanced HF attach greater importance to HRQL than they do to duration of life,2 which is itself limited by HF. Accordingly, HRQL is an important end point in clinical trials that assess health care interventions aimed at controlling HF (eg, medication and disease management programs among such patients). 3,4

1 November 2019 in Mayo Clinic Proceedings
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Journal Article
Open access
RBRuth Blanco-Rojo
Ruth Blanco-Rojo
HSHelena Sandoval-Insausti
Helena Sandoval-Insausti
ELEsther López-Garcia
Esther López-Garcia
AGAuxiliadora Graciani
Auxiliadora Graciani
JOJose M. Ordovás
Jose M. Ordovás
PGPilar Guallar-Castillón
Pilar Guallar-Castillón
To assess the prospective association between ultra-processed food consumption and all-cause mortality and to examine the effect of theoretical iso-caloric non-processed foods substitution. A population-based cohort of 11,898 individuals (mean age 46.9 years, and 50.5% women) were selected from the ENRICA study, a representative sample of the noninstitutionalized Spanish population. Dietary information was collected by a validated computer-based dietary history and categorized according to their degree of processing using NOVA classification. Total mortality was obtained from the National Death Index. Follow-up lasted from baseline (2008-2010) to mortality date or December 31th, 2016, whichever was first. The association between quartiles of consumption of ultra-processed food and mortality was analyzed by Cox models adjusted for the main confounders. Restricted cubic-splines were used to assess dose-response relationships when using iso-caloric substitutions. Average consumption of ultra-processed food was 385 g/d (24.4% of the total energy intake). After a mean follow-up of 7.7 years (93,599 person-years), 440 deaths occurred. The hazard ratio (and 95% CI) for mortality in the highest versus the lowest quartile of ultra-processed food consumption was 1.44 (95% CI, 1.01-2.07; P trend=.03) in percent of energy and 1.46 (95% CI, 1.04-2.05; P trend=.03) in grams per day per kilogram. Isocaloric substitution of ultra-processed food with unprocessed or minimally processed foods was associated with a significant nonlinear decrease in mortality. A higher consumption of ultra-processed food was associated with higher mortality in the general population. Furthermore, the theoretical iso-caloric substitution ultra-processed food by unprocessed or minimally processed foods would suppose a reduction of the mortality risk. If confirmed, these findings support the necessity of the development of new nutritional policies and guides at the national and international level. clinicaltrials.gov Identifier: NCT01133093.

1 December 2014 in Journal of the American Medical Directors Association
Verified
Journal Article
Closed access
LLLuz M. León-Muñoz
Luz M. León-Muñoz
PGPilar Guallar-Castillón
Pilar Guallar-Castillón
ELEsther López-García
Esther López-García
FRFernando Rodríguez-Artalejo
Fernando Rodríguez-Artalejo