PANAYIOTA PAPASTYLIANOU

Dr. PANAYIOTA PAPASTYLIANOU

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Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 February 2021 in Agronomy
Verified
Journal Article
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AFAntigolena Folina
Antigolena Folina
Alexandros TataridasAlexandros Tataridas
Alexandros Tataridas
AMAntonios Mavroeidis
Antonios Mavroeidis
AKAngeliki Kousta
Angeliki Kousta
NIKOLAOS KATSENIOSNIKOLAOS KATSENIOS
NIKOLAOS KATSENIOS
Ioanna P KakaboukiIoanna P Kakabouki
Ioanna P Kakabouki
Nitrogen (N) management remains a global challenge for the sustainability of diversified farming systems. Field crops are often over-supplied with nitrogen by farmers aiming to high productivity. Although the increase of nitrogen rates leads in many instances to high yields, degree of effectiveness for nitrogen use remains low. Urease and nitrification inhibitors are technologies which have been present in the fertilizers market at least 50 years. Inhibitors exploitation ensures long-term nitrogen release and improved N-uptake by plants and N-storage in seeds and silage. Avail of inhibitors, such as the decline of nitrogen leaching in form of NO3−, reduction of emissions in NH3 form, and rise of yield, are some of the desirable attributes that are derived from their integration in fertilization schedules. This review reports the evaluation of applied nitrogen, with inhibitors, and field crops based on nitrogen indices. The examined N-indicators include Nitrogen use efficiency (NUE), Nitrogen Utilization Efficiency (NUtE,) Nitrogen Agronomic Efficiency (NAE), Nitrogen Harvest Index (NHI), and N uptake. This review gathered all, to the best of our knowledge, available data regarding the utilization of nitrification and urease inhibitors under an exclusively agronomic perspective. Either dual or single use of nitrification and urease inhibitors has been reported to significantly increase yield components and promote nitrogen uptake. To conclude, the assessment of N-related indices is vital to promoting sustainability in diversified farming systems, while the integration of inhibitors in national N fertilizations schemes may contribute to system profitability through enhancement of N-supply to crops.

30 October 2020 in Agronomy
Verified
Journal Article
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ILIAS TRAVLOSILIAS TRAVLOS
ILIAS TRAVLOS
EREleni Rapti
Eleni Rapti
IGIOANNIS GAZOULIS
IOANNIS GAZOULIS
PKPANAGIOTIS KANATAS
PANAGIOTIS KANATAS
Alexandros TataridasAlexandros Tataridas
Alexandros Tataridas
PPPANAYIOTA PAPASTYLIANOU
PANAYIOTA PAPASTYLIANOU
There is growing consideration among farmers and researchers regarding the development of natural herbicides providing sufficient levels of weed control. The aim of the present study was to compare the efficacy of four different pelargonic acid products, three essential oils and two natural products’ mixtures against L. rigidum Gaud., A. sterilis L. and G. aparine L. Regarding grass weeds, it was noticed at 7 days after treatment that PA3 treatment (pelargonic acid 3.102% w/v + maleic hydrazide 0.459% w/v) was the least efficient treatment against L. rigidum and A. sterilis. The mixture of lemongrass oil and pelargonic acid resulted in 77% lower dry weight for L. rigidum in comparison to the control. Biomass reduction reached the level of 90% as compared to the control in the case of manuka oil and the efficacy of manuka oil and pelargonic acid mixture was similar. For sterile oat, weed biomass was recorded between 31% and 33% of the control for lemongrass oil, pine oil, PA1 (pelargonic acid 18.67% + maleic hydrazide 3%) and PA4 (pelargonic acid 18.67%) treatments. In addition, the mixture of manuka oil and pelargonic acid reduced weed biomass by 96% as compared to the control. Regarding the broadleaf species G. aparine, PA4 and PA1 treatments provided a 96–97% dry weight reduction compared to the corresponding value recorded for the untreated plants. PA2 (pelargonic acid 50% w/v) treatment and the mixture of manuka oil and pelargonic acid completely eliminated cleaver plants. The observations made for weed dry weight on the species level were similar to those made regarding plant height values recorded for each species. Further research is needed to study more natural substances and optimize the use of natural herbicides as well as natural herbicides’ mixtures in weed management strategies under different soil and climatic conditions.

19 September 2017 in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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PPPANAYIOTA PAPASTYLIANOU
PANAYIOTA PAPASTYLIANOU
Ioanna P KakaboukiIoanna P Kakabouki
Ioanna P Kakabouki
ILIAS TRAVLOSILIAS TRAVLOS
ILIAS TRAVLOS
Fibre hemp is grown for a multitude of end products derived from its cannabinoids, seed, fibre and wooden core. A key factor that influences the quantity and quality of the production of hemp is nitrogen fertilization. The aim of this study was to determine the response of five well-adapted industrial hemp cultivars to different nitrogen fertilization rates during the 2016 growing season. The experiment was laid out in a split-plot design with two replicates, five main plots (hemp cultivars: ‘Bialobrzeskie’, ‘Tygra’, ‘Felina 32’, ‘Sanhtica 27’, ‘Futura 75’) and sub-plots [fertilization treatments: control (N0), fertilizer 46-0-0 at 120 kg ha-1 (N1), 180 kg ha-1 (N2), 240 kg ha-1 (N3)]. For the computation of height, biomass yield, stem dry weight, length and weight of the inflorescences and mean seed weight, 10 plants were randomly selected in each plot. In general, increasing N fertilization rate positively impacts hemp biomass yield, stem dry weight, plant height, and inflorescence indices. Biomass yield, stem dry weight and inflorescence weight increased by 37.3%, 48.2% and 16%, respectively, with the application of 240 kg N ha-1 when compared with the unfertilized control. Plant height and inflorescence length increased from 1.66 to 1.76 m and from 66.2 to 82.9 cm, respectively, with the application of the higher N rate compared with the control, while there were no significant differences between the fertilization treatments for mean seed weight. The varieties ‘Tygra’ and ‘Futura 75’ showed the highest values for all the measurement characters. Our results indicate that hemp responded well to the addition of N fertilizer.

28 February 2021 in Sustainability
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Journal Article
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PPPANAYIOTA PAPASTYLIANOU
PANAYIOTA PAPASTYLIANOU
DVDimitrios N. Vlachostergios
Dimitrios N. Vlachostergios
CDChristos Dordas
Christos Dordas
ETEvangelia Tigka
Evangelia Tigka
PPPaschalis Papakaloudis
Paschalis Papakaloudis
SKSTAUROULA KOSTOULA
STAUROULA KOSTOULA
Development of high yielding and stable cultivars of various legume crops across different environments is very important for their adoption by farmers. In addition, climate change sets new challenges to major crop species and especially to grain legumes such as faba bean (Vicia faba L.) for adaptation to stressful environments. The present study focused on evaluating faba bean genotypes developed for yield and stability across different environments. The study was conducted in three areas of Greece (South, Central, and North) for two consecutive growing seasons (2018–2019 and 2019–2020). Biomass yield, seed yield, and yield components were studied together with plant height, earliness, and water use efficiency. Genotype, environment, and their interaction affected most of the studied characteristics. The environment was the major source of variation for most of the characteristics, as it explained 81–93% of total variation, and only in the thousand seed weight the variation was 49% for the environment and 40% for the genotype. Genotype had a much smaller effect on the remaining characteristics (1.2–3.9%), and the interaction between environment x genotype accounted for up to 0.5–17% of the variation. GGE-biplot analysis for high yield and stability across different environments revealed three genotypic types: genotypes well adapted either for biomass or seed yield and genotypes with high adaptation capacity for both traits under typical Mediterranean conditions. These results indicated that screening faba bean genotypes under different environmental field conditions is essential to identify adaptable cultivars to be cultivated for biomass and/or seed yield or to be used in breeding programs.

3 March 2021 in Microorganisms
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Journal Article
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Ioanna P KakaboukiIoanna P Kakabouki
Ioanna P Kakabouki
Alexandros TataridasAlexandros Tataridas
Alexandros Tataridas
AMAntonios Mavroeidis
Antonios Mavroeidis
AKAngeliki Kousta
Angeliki Kousta
Stella KarydogianniStella Karydogianni
Stella Karydogianni
PPPANAYIOTA PAPASTYLIANOU
PANAYIOTA PAPASTYLIANOU
Trichoderma harzianum, as a natural endophytic biocontrol agent, can ameliorate plant development, nutrient uptake, and resistance to biotic and abiotic stresses. This study aimed to investigate the effect of Trichoderma harzianum inoculation on agronomical and quality characteristics of two monoecious hemp (Cannabis sativa L.) varieties, Fedora 17 and Felina. A greenhouse pot experiment was conducted in a completely randomized design of two treatments of Trichoderma harzianum with a low and high dose of the fungus (T1 and T2). The significance of differences between treatments was estimated by using a Fisher’s test with a significance level p = 0.05. The root density of both varieties was significantly affected by treatments, and higher values were recorded in Fedora 17 (2.32 mm cm−3). The Arbuscular Mycorrhizal Fungi (AMF) colonization of the root system and the soil emission of CO2 were higher after the inoculation of Trichoderma harzianum. The highest values of plant height and dry weight were noticed for T2, especially in variety Felina. Trichoderma harzianum positively influenced characteristics of inflorescences such as their number, fresh weight moisture, and compactness in both varieties, while the dry weight, length, and dry yield of inflorescences were not improved. Finally, the fertigation of Trichoderma harzianum in hemp plants was beneficial by increasing the cannabidiol (CBD) content, especially in T2 treatment (4 × 1012 CFU kg−1).

25 October 2021 in Agronomy for Sustainable Development
Verified
Journal Article
Closed access
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Ioanna P KakaboukiIoanna P Kakabouki
Ioanna P Kakabouki
Alexandros TataridasAlexandros Tataridas
Alexandros Tataridas
AMAntonios Mavroeidis
Antonios Mavroeidis
AKAngeliki Kousta
Angeliki Kousta
Ioannis RoussisIoannis Roussis
Ioannis Roussis
PPPANAYIOTA PAPASTYLIANOU
PANAYIOTA PAPASTYLIANOU