Professor and researcher since 2004 at the Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa. Founder of the Nutraceutics Laboratory, focusing on cereals, legumes, and the different food processes applicatios and their impact on the nutraceutical properties. Earned a Bachelor´s Degree in Biochemical Engineering in Instituto Tecnológico de Culiacán in 1988, followed by a Master´s Degree in Food Science and Postharvest in 2004 from Centro de Investigación en Alimentación y Desarrollo (CIAD, Culiacán). Completed a The Ph.D. in Food Biotechnology in 2011 at the Posgrado Integral en Biotecnologia, Universidad Autónoma de Sinaloa. I have been a member of the National Researchers System (SNII-CONAHYT, Level 2) since 2012. I won the Panamericano Bimbo Prize in Nutrition and Foods Science Technology in 2008 and the National Prize of Food Science Technology and Bevarage Technology in 2013. Recognized with the SEP Desirable Profile since 2012 and as a Consolidated Academic Group (CA-UAS-328) leader. Additionally, I received an Honorary Researcher recognition by CONFIE. In addition, I’ve been a reviewer of indexed journal scientific, and CONAHYT projects. I authored 36 scientific manuscripts, 1 book author (2013), author of 9 book chapters (2017, 2018, 2019, 2023, 2024, 2025); presented 144 research works at state, national and international conferences. Directed 34 theses (23 bachelor’s degree, 9 master’s degree and 2 Ph.D.). Holder of 2 patents. Participated in r