Trends in Indian wheat production before and after the inception of the All India Coordinated Research Project (AICRP) on wheat have been analyzed to show its significant progress over the years. A brief intercountry comparison of productivity, production and area coupled with regional comparison within India has been attempted to give an idea about the contribution of country and regions, respectively, for global and national food security. The milestones in Indian wheat programme and research outcomes were highlighted post-AICRP along with the vision and strategies set for 2050 against diverse production challenges. Regional disparities, zone-wise production constraints and research programmes for achieving the set production target were briefed. The chapter concludes with possible interventions in strengthening the complete wheat value chain for ensuring food security for the future generation.

This paper presents a bibliometric content analysis of the research on biostimulants to examine their roles in improving the sustainability of agriculture. The research on biostimulants is developing and has been attracting significant attention. It has focused on understanding the functional mechanisms of biostimulants and their impact on various indicators of sustainability. It suggests that biostimulants improve crop yield and product quality, reduce external application of fertilizers, enhance water-use efficiency, and improve crops’ capability to tolerate abiotic stresses. Given the growing negative externalities of intensive agriculture to natural resources, human health, and the environment and the predictions of climate becoming more severe, there is a need to focus more on basic and applied research on biostimulants.