Peanut (Arachis hypogaea L.), being an energy-rich crop, is sensitive to nutrient deficiencies and a scavenger of nutrients from the soil. Optimum and integrated nutrient management (INM) improves productivity and the quality of seeds. The objective of this study was to identify suitable system-based INM (S-INM) options for peanut–wheat cropping sequence in the Saurashtra region of India. Results showed that peanut growth, yield attributing parameters, pod, and haulm yield, and NPK uptake were higher when 100% recommended fertilizer doses (RDFs) + farmyard manure (FYM) @5 t/ha + plant growth-promoting rhizobacteria (PGPR) were applied. However, application of 75% RDFs + FYM @5 t/ha + PGPR in peanut and 100% RDF in wheat was most effective to improve growth and yield attributes, yields and nutrient uptake by wheat. Further, this FYM- and PGPR-amended treatment was found to increase system productivity by 15.3 and 17.1%, system profitability by 17.0 and 22.6%, and net energy gain by 10.0 and 17.9% over the reference treatment and over farmers’ practice (FF), respectively. This sustainable system approach will be helpful for agronomists and farmers in identifying and practicing suitable field practices with further study on the residual effect of organic manures on the peanut–wheat based cropping system in the western region of India with light black soils.

Background: A field experiment was conducted during two consecutive Rabi (winter) seasons of 2016-17 and 2017-18 at Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, Gujarat, India to assess the impact of wheat varieties and integrated nutrient management practices on nutrient content and uptake and soil nutrient status. The soil of the experimental plot was loamy sand in texture, low in organic carbon (0.24%), available nitrogen (159 kg/ha) and Zn (0.41 mg/kg), medium in available phosphorus (38.90 kg/ha) and high in available potash (287 kg/ha). Methods: Experiment was laid out in a Factorial RBD with three replications, consist of four wheat varieties viz. GW 273, GW 322, GW 451 and GW 496 and six integrated nutrient management (INM) practices viz. control, 100% RDF, 100% RDF + Azotobacter + PSB, 75% RDF + Azotobacter + PSB, 75% RDF + Azotobacter + PSB + ZnSO4 and 50% RDF + 25% N through FYM + Azotobacter + PSB + ZnSO4. Result: The pooled results indicated that uptake of nitrogen, phosphorus and potassium by grain and straw, grain yield and straw yield were found higher with wheat variety GW 451 as compared to other wheat varieties. Nutrient content in grain and straw was not significantly affected by different wheat varieties. Among nutrient management practices, nitrogen, phosphorus and potassium content, uptake, grain yield and straw of wheat were significantly higher under application of 100% RDF + Azotobacter + PSB. Further, result revealed that different wheat varieties did not bring any significant variation in available nitrogen, phosphorus, potassium, zinc and organic carbon content in soil. Moreover, highest available nitrogen and phosphorus in soil was recorded with the application of 100% RDF + Azotobacter + PSB. However, significantly higher organic carbon and zinc content in soil was observed under 50% RDF + 25% N through FYM + Azotobacter + PSB +ZnSO4.