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Prof. Dr. ZAFER CEYLAN
Department of Gastronomy and Culinary Arts, Faculty of Tourism, Van Yüzüncü Yıl University, Van 65080, Turkey
Prof. Dr. ZAFER CEYLAN
Department of Gastronomy and Culinary Arts, Faculty of Tourism, Van Yüzüncü Yıl University, Van 65080, Turkey
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