Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD

Analysis and assessment of Madeira wine ageing over an extended time period through GC–MS and chemometric analysis

Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection

Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches

Advanced predictive methods for wine age prediction: Part II – A comparison study of multiblock regression approaches

Quality Control of Food Products using Image Analysis and Multivariate Statistical Tools