Malinda Salim

Dr. Malinda Salim


Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2018 in Journal of Controlled Release
Verified
Journal Article
Open access
Ben BoydBen Boyd
Ben Boyd
MSMalinda Salim
Malinda Salim
ACAndrew Clulow
Andrew Clulow
GRGisela Ramirez
Gisela Ramirez
APAnna C. Pham
Anna C. Pham
AHAdrian Hawley
Adrian Hawley
Milk has previously been considered as a potential lipid-based drug delivery system for poorly water soluble drugs but it has never gained significant attention. This is in part because relying on solubility in lipid-based formulations (in this case milk) does not provide a complete picture of the behavior of such systems upon digestion. Herein, we demonstrate using time resolved X-ray scattering that the digestion of milk is actually crucial to the solubilisation of a poorly water-soluble drug, halofantrine. Halofantrine was chosen because its behaviour in lipid-based formulations has been widely investigated and because of its close structural relationship to lumefantrine, an antimalarial drug of current interest for the treatment of paediatric malaria. The transformation of the drug from a crystalline solid form in suspension in milk, to a solubilised form as a direct consequence of lipolysis highlights that consideration of digestion of the milk lipids as a critical process that influences drug solubilisation and availability for absorption is vital.

1 January 2021 in Journal of Colloid and Interface Science
Verified
Journal Article
Closed access
Kurt RistrophKurt Ristroph
Kurt Ristroph
MSMalinda Salim
Malinda Salim
BWBrian K. Wilson
Brian K. Wilson
ACAndrew Clulow
Andrew Clulow
BBBen J. Boyd
Ben J. Boyd
RPRobert K. Prud'homme
Robert K. Prud'homme

4 May 2020 in ACS Applied Bio Materials
Verified
Journal Article
Open access
APAnna C. Pham
Anna C. Pham
KPKang-Yu Peng
Kang-Yu Peng
MSMalinda Salim
Malinda Salim
GRGisela Ramirez
Gisela Ramirez
AHAdrian Hawley
Adrian Hawley
Ben BoydBen Boyd
Ben Boyd
Lipids in mammalian milks such as bovine milk and human breast milk have been shown to self-assemble into various liquid crystalline materials during digestion. In this study, the direct correlation between the composition of the lipids from three types of mammalian milk, three brands of infant formulas (IFs), and soy milk and the liquid crystalline structures that form during their digestion was investigated to link the material properties to the composition. The self-assembly behavior was assessed using in vitro digestion coupled with in situ small-angle X-ray scattering (SAXS). Lipid composition was determined during in vitro digestion using ex situ liquid chromatography–mass spectrometry. All tested milks self-assembled into ordered structures during digestion, with the majority of milks displaying nonlamellar phases. Milks that released mostly long-chain fatty acids (>95 mol % of the top 10 fatty acids released) with more than 47 mol % unsaturation predominantly formed a micellar cubic phase during digestion. Other milks released relatively more medium-chain fatty acids and medium-chain monoglycerides and produced a range of ordered liquid crystalline structures including the micellar cubic phase, the hexagonal phase, and the bicontinuous cubic phase. One infant formula did not form liquid crystalline structures at all as a consequence of differences in fatty acid distributions. The self-assembly phenomenon provides a powerful discriminator between different classes of nutrition and a roadmap for the design of human milklike systems and is anticipated to have important implications for nutrient transport and the delivery of bioactives.

1 May 2021 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
SBSyaza Y. Binte Abu Bakar
Syaza Y. Binte Abu Bakar
MSMalinda Salim
Malinda Salim
ACAndrew J. Clulow
Andrew J. Clulow
KNKevin R. Nicholas
Kevin R. Nicholas
Ben BoydBen Boyd
Ben Boyd

7 February 2022 in Advanced Drug Delivery Reviews
Verified
Journal Article
Open access
MSMalinda Salim
Malinda Salim
TEThomas Eason
Thomas Eason
Ben BoydBen Boyd
Ben Boyd
Milk is well recognised as an amazing delivery system for essential lipids, poorly soluble nutrients, sugars, amino acids and delivery of critical biological molecules to sustain the infant and adult alike. It is also a safe and abundant resource with potential to act as a low-cost material for formulation of medicines, especially for paediatric patients and those in low economy settings. However, its use in low cost formulations has never developed beyond preclinical evaluation. Reasons for this are several-fold including variable composition and therefore regulatory challenges, as well as a lack of clear understanding around when milk or milk-related materials like infant formula could best be deployed by linking drug properties with excipient composition attributes, especially when taking digestion into account. This review collects the current understanding around these issues. It is apparent from the evolving understanding that while milk may be a bridge too far for translation as an excipient, infant formula is positioned to play a key role in the future because, as a powder-based excipient, it has the performance benefits of milk powder together with the controlled specifications during manufacture and versatility of application to function as a low cost lipid excipient to enable potential translation for the oral delivery of poorly water soluble drugs for key populations including paediatrics and low economy medicines.

3 February 2020 in Molecular Pharmaceutics
Verified
Journal Article
Open access
MSMalinda Salim
Malinda Salim
SFSara J. Fraser-Miller
Sara J. Fraser-Miller
KBKa̅rLis Be̅rZiņš
Ka̅rLis Be̅rZiņš
JSJoshua J. Sutton
Joshua J. Sutton
GRGisela Ramirez
Gisela Ramirez
Ben BoydBen Boyd
Ben Boyd
Techniques enabling in situ monitoring of drug solubilization and changes in the solid-state of the drug during the digestion of milk and milk-based formulations are valuable for predicting the effectiveness of such formulations in improving the oral bioavailability of poorly water-soluble drugs. We have recently reported the use of low-frequency Raman scattering spectroscopy (region of analysis <200 cm–1) as an analytical approach to probe solubilization of drugs during digestion in milk using ferroquine (SSR97193) as the model compound. This study investigates the wider utilization of this technique to probe the solubilization behavior of other poorly water-soluble drugs (halofantrine, lumefantrine, and clofazimine) in not only milk but also infant formula in the absence or presence of bile salts during in vitro digestion. Multivariate analysis was used to interpret changes to the spectra related to the drug as a function of digestion time, through tracking changes in the principal component (PC) values characteristic to the drug signals. Characteristic low-frequency Raman bands for all of the drugs were evident after dispersing the solid drugs in suspension form in milk and infant formula. The drugs were generally solubilized during the digestion of the formulations as observed previously for ferroquine and correlated with behavior determined using small-angle X-ray scattering (SAXS). A greater extent of drug solubilization was also generally observed in the infant formula compared to milk. However, in the case of the drug clofazimine, the correlation between low-frequency Raman scattering and SAXS was not clear, which may arise due to background interference from clofazimine being an intense red dye, which highlights a potential limitation of this new approach. Overall, the in situ monitoring of drug solubilization in milk and milk-based formulations during digestion can be achieved using low-frequency Raman scattering spectroscopy, and the information obtained from studying this spectral region can provide better insights into drug solubilization compared to the mid-frequency Raman region.