Dr. Alessandro Bianchi

University of Pisa - Department of Agriculture, Food and Environment

Dr. Alessandro Bianchi

University of Pisa - Department of Agriculture, Food and Environment

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Biography

Dr. Alessandro Bianchi obtained his bachelor’s degree in Viticulture and Oenology in 2017, followed by a master’s degree with honors in Agri-Food Production and Agri-Ecosystem Management in 2019 from the University of Pisa. He has a PhD in Food Science and Technology from the Agriculture, Food and Environment Program at University of Pisa in 2024. He is currently serving as a Postdoctoral Researcher at the University of Pisa. His research focuses on food technology, enology, and oleotechnology, with a particular emphasis on product quality, shelf-life evaluation, and the valorization of by-products. He has authored over 50 indexed scientific publications and serves as a reviewer for several international journals. His recent work explores the role of phenolic compounds and innovative processing strategies in enhancing the quality and stability of food and beverage products.

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