Petr Králík

Dr. Petr Králík

University of Veterinary and Pharmaceutical Sciences
orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 February 2017 in Frontiers in Microbiology
Verified
Journal Article
Open access
PKPetr Králík
Petr Králík
MRMatteo Ricchi
Matteo Ricchi
Real time PCR (quantitative PCR, qPCR) is now a well-established method for the detection, quantification and typing of different microbial agents in the areas of clinical and veterinary diagnostics and food safety. Although the concept of PCR is relatively simple, there are specific issues in qPCR that developers and users of this technology must bear in mind. These include the use of correct terminology and definitions, understanding of the principle of PCR, difficulties with interpretation and presentation of data, the limitations of qPCR in different areas of microbial diagnostics and parameters important for the description of qPCR performance. It is not our intention in this review to describe every single aspect of qPCR design, optimization and validation; however, it is our hope that this basic guide will help to orient beginners and users of qPCR in the use of this powerful technique.

1 December 2008 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
ISIva Slana
Iva Slana
PKPetr Králík
Petr Králík
AKAlena Kralova
Alena Kralova
IPivo pavlik
ivo pavlik

1 August 2012 in Emerging Infectious Diseases
Verified
Journal Article
Open access
IBIlaria Di Bartolo
Ilaria Di Bartolo
MDMarta Diez-Valcarce
Marta Diez-Valcarce
PVPetra Vasickova
Petra Vasickova
PKPetr Králík
Petr Králík
Marta HernandezMarta Hernandez
Marta Hernandez
FRFranco Maria Ruggeri
Franco Maria Ruggeri
We evaluated the prevalence of hepatitis E virus (HEV) in the pork production chain in Czech Republic, Italy, and Spain during 2010. A total of 337 fecal, liver, and meat samples from animals at slaughterhouses were tested for HEV by real-time quantitative PCR. Overall, HEV was higher in Italy (53%) and Spain (39%) than in Czech Republic (7.5%). HEV was detected most frequently in feces in Italy (41%) and Spain (39%) and in liver (5%) and meat (2.5%) in Czech Republic. Of 313 sausages sampled at processing and point of sale, HEV was detected only in Spain (6%). HEV sequencing confirmed only g3 HEV strains. Indicator virus (porcine adenovirus) was ubiquitous in fecal samples and absent in liver samples and was detected in 1 slaughterhouse meat sample. At point of sale, we found porcine adenovirus in sausages (1%–2%). The possible dissemination of HEV and other fecal viruses through pork production demands containment measures.

25 January 2017 in Frontiers in Microbiology
Verified
Journal Article
Open access
NRNikol Reslova
Nikol Reslova
VMVeronika Michna
Veronika Michna
MKMartin Kasny
Martin Kasny
PMPavel Mikel
Pavel Mikel
PKPetr Králík
Petr Králík
XMAP technology is applicable for high-throughput, multiplex and simultaneous detection of different analytes within a single complex sample. xMAP multiplex assays are currently available in various nucleic acid and immunoassay formats, enabling simultaneous detection and typing of pathogenic viruses, bacteria and parasites and also antigen or antibody interception. As an open architecture platform, the xMAP technology is beneficial to end users and therefore it is used in various pharmaceutical, clinical and research laboratories. The main aim of this review is to summarize the latest findings and applications in the field of pathogen detection using microsphere-based multiplex assays.

1 July 2010 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
PKPetr Králík
Petr Králík
ANA. Nocker
A. Nocker
IPivo pavlik
ivo pavlik

1 August 2010 in Veterinary Microbiology
Verified
Journal Article
Closed access
ISI. Slana
I. Slana
MKM. Kaevska
M. Kaevska
PKPetr Králík
Petr Králík
AHA. Horvathova
A. Horvathova
IPivo pavlik
ivo pavlik