Integrated Pest Management (IPM) emerged as a pest control framework promoting sustainable intensification of agriculture, by adopting a combined strategy to reduce reliance on chemical pesticides while improving crop productivity and ecosystem health. This critical review synthesizes the most recent advances in IPM research and practice, mostly focusing on studies published within the past five years. The Review discusses the key components of IPM, including cultural practices, biological control, genetic pest control, and targeted pesticide application, with a particular emphasis on the significant advancements made in biological control and targeted pesticide delivery systems. Recent findings highlight the growing importance of genetic control and conservation biological control, which involves the management of agricultural landscapes to promote natural enemy populations. Furthermore, the recent discovery of novel biopesticides, including microbial agents and plant-derived compounds, has expanded the arsenal of tools available for eco-friendly pest management. Substantial progress has recently also been made in the development of targeted pesticide delivery systems, such as nanoemulsions and controlled-release formulations, which can minimize the environmental impact of pesticides while maintaining their efficacy. The Review also analyzes the environmental, economic, and social dimensions of IPM adoption, showcasing its potential to promote biodiversity conservation and ensure food safety. Case studies from various agroecological contexts demonstrate the successful implementation of IPM programs, highlighting the importance of participatory approaches and effective knowledge exchange among stakeholders. The Review also identifies the main challenges and opportunities for the widespread adoption of IPM, including the need for transdisciplinary research, capacity building, and policy support. In conclusion, this critical review discusses the essential role of IPM components in achieving the sustainable intensification of agriculture, as it seeks to optimize crop production while minimizing adverse environmental impacts and enhancing the resilience of agricultural systems to global challenges such as climate change and biodiversity loss.

This work is concerned with investigating the effect of substrate hydrophobicity and zeta potential on the dynamics and kinetics of the initial stages of bacterial adhesion. For this purpose, bacterial pathogens Staphylococcus aureus and Escherichia coli O157:H7 were inoculated on the substrates coated with thin thiol layers (i.e., 1-octanethiol, 1-decanethiol, 1-octadecanethiol, 16-mercaptohexadecanoic acid, and 2-aminoethanethiol hydrochloride) with varying hydrophobicity and surface potential. The time-resolved adhesion data revealed a transformation from an exponential dependence to a square root dependence on time upon changing the substrate from hydrophobic or hydrophilic with a negative zeta potential value to hydrophilic with a negative zeta potential for both pathogens. The dewetting of extracellular polymeric substances (EPS) produced by E. coli O157:H7 was more noticeable on hydrophobic substrates, compared to that of S. aureus, which is attributed to the more amphiphilic nature of staphylococcal EPS. The interplay between the timescale of EPS dewetting and the inverse of the adhesion rate constant modulated the distribution of E. coli O157:H7 within microcolonies and the resultant microcolonial morphology on hydrophobic substrates. Observed trends in the formation of bacterial monolayers rather than multilayers and microcolonies rather than isolated and evenly spaced bacterial cells could be explained by a colloidal model considering van der Waals and electrostatic double-layer interactions only after introducing the contribution of elastic energy due to adhesion-induced deformations at intercellular and substrate-cell interfaces. The gained knowledge is significant in the context of identifying surfaces with greater risk of bacterial contamination and guiding the development of novel surfaces and coatings with superior bacterial antifouling characteristics.

Illness as the result of ingesting bacterially contaminated foodstuffs represents a significant annual loss of human quality of life and economic impact globally. Significant research investment has recently been made in developing new materials that can be used to construct food contacting tools and surfaces that might minimize the risk of cross‐contamination of bacteria from one food item to another. This is done to mitigate the spread of bacterial contamination and resultant foodborne illness. Internet‐based literature search tools such as Web of Science, Google Scholar, and Scopus were utilized to investigate publishing trends within the last 10 years related to the development of antimicrobial and antifouling surfaces with potential use in food processing applications. Technologies investigated were categorized into four major groups: antimicrobial agent–releasing coatings, contact‐based antimicrobial coatings, superhydrophobic antifouling coatings, and repulsion‐based antifouling coatings. The advantages for each group and technical challenges remaining before wide‐scale implementation were compared. A diverse array of emerging antimicrobial and antifouling technologies were identified, designed to suit a wide range of food contact applications. Although each poses distinct and promising advantages, significant further research investment will likely be required to reliably produce effective materials economically and safely enough to equip large‐scale operations such as farms, food processing facilities, and kitchens.