Gabriel da Silva Oliveira is currently a Ph.D. Student in Animal Sciences at the University of Brasília, Faculty of Agronomy and Veterinary Medicine. His research is focused on the management of hatching eggs, where he mainly studies the effects of egg sanitization on hatchery results. In addition, he studies the effects of edible coatings on table eggs, aiming to increase their shelf life. His skills and expertise include incubation, poultry, sanitization, disinfection, hygiene and infection control, egg quality, antimicrobial coatings, egg production, broilers and natural products.