Isis Paez Cartaya, graduated of Bachelor of Food Sciences (Cuba, 2015), I got a Master's Degree in Food Engineering (Cuba, 2018) and a Master's Degree in Applied Cell and Molecular Biology (Chile, 2019). Nowadays I am attending a PHD in Applied Cell and Molecular Biology in La Frontera University (Chile). I have worked in the extraction of bioactive compounds from plants and their application in the food industry, and recently I have worked in the evaluation of epigenetic biomarkers of response to drugs for their usage in personalized medicine.
Isis Paez Cartaya, graduated of Bachelor of Food Sciences (Cuba, 2015), I got a Master's Degree in Food Engineering (Cuba, 2018) and a Master's Degree in Applied Cell and Molecular Biology (Chile, 2019). Nowadays I am attending a PHD in Applied Cell and Molecular Biology in La Frontera University (Chile). I have worked in the extraction of bioactive compounds from plants and their application in the food industry, and recently I have worked in the evaluation of epigenetic biomarkers of response to drugs for their usage in personalized medicine.