Lorenzo Serva earned a Master’s degree in Agricultural Sciences from the University of Padua, Italy (1999), and a PhD in Animal Science (2007). He completed a Master’s degree in Biostatistics for Clinical Research and Scientific Publication (BRCPS). He is currently a researcher in the Department of Animal Medicine, Production and Health (MAPS) at the University of Padua. His work in animal science and food/feed quality evaluation has resulted in more than 60 scientific publications and numerous conference presentations. He obtained the Italian National Scientific Qualification (ASN) in 2021. At the University of Padua, he is involved in teaching activities related to animal production systems and in data analysis. His research interests include near-infrared spectroscopy (NIRS), chemometrics, multivariate data analysis, machine learning applications in agriculture, feed and silage quality evaluation, and Precision Livestock Farming.