The relationship between inflammation and general health conditions in dairy cows and the link between inflammation, liver function, and fertility are poorly understood. To clarify these relationships, 120 multiparous dairy cows were followed throughout an entire lactation. Blood samples were collected during the first month of lactation for a metabolic profile, and milk yield, disease occurrence, and fertility parameters were monitored during the entire lactation. Twenty-four cows were culled, and another 19 were excluded because they had serious problems after 30 d in milk (DIM) and before the first insemination. The remaining 77 cows were pregnant at the end of lactation and were retrospectively grouped into quartiles based on liver activity index (LAI), which is based on plasma negative acute phase proteins. Cows in the lower (LO) and intermediate lower (INLO) quartiles of LAI had more severe inflammations with high concentrations of haptoglobin (0.77 and 0.61 g/L) and globulin (42.5 and 39.0 g/L), respectively, during the first week of lactation compared with cows in the upper (UP) and intermediate upper (INUP) quartiles of LAI (haptoglobin: 0.28 and 0.45 g/L, and globulin: 34.2 and 36.9 g/L, respectively). At 7 DIM, the cows in LO and INLO had greater bilirubinemia (8.7 and 10.5 vs. 6.3 microM/L in UP) and lower blood urea (3.5 and 3.7 vs. 4.1 mM in UP). The INLO group exhibited more days open (139 vs. 93) and services per pregnancy (2.68 vs. 1.65), but lower milk yield (38.3 vs. 40.8 kg/d at 28 DIM) compared with UP. The LO group did not have a significantly lower fertility status, but presented the lowest milk yield (34.1 kg/d at 28 DIM). Our data suggest that cows with lower LAI scores had a more pronounced inflammatory status during the first month of lactation, an impairment of usual hepatic functions (e.g., bilirubin clearance), and a larger negative energy balance. The same cows had poorer performance (lower milk yield and fertility) than cows with higher LAI scores. Overall data suggest that any effort to avoid the acute phase response in the transition period would be useful for optimizing the productive and reproductive performance of high-yielding dairy cows.

Good health is essential for good performance and the welfare of dairy cows, and nutrition is an important component of good health. Health is influenced by the interaction between the innate adaptive components of the immune system and other factors, such as the local and systemic inflammatory response, which can sometimes be more harmful than useful. Therefore, for dairy cows, particularly those in the periparturient period, it is important to avoid, or reduce as much as possible, any kind of infectious, parasitic or metabolic disease and the associated inflammation. Such inflammation can impair cow performance by lowering milk yield, dry matter intake, fertility and energy efficiency, and can reduce liver function. Good nutrition is essential in maintaining a functional immune system, while also avoiding other causes of inflammation, such as tissue damage, and digestive and metabolic syndrome-related disorders. Provision of appropriate nutrients, such as antioxidants, omega-3 polyunsaturated fatty acids, conjugated linoleic acid and vitamin D can have anti-inflammatory effects. In the future, ways to reduce inflammation while maintaining a good immune defence must be developed and the susceptibility of the cow to diseases and inflammation evaluated. Ideally, we would be able to selectively breed for cows with a lower susceptibility to both diseases and inflammation.

Cassava is a mainstay crop for food security in Africa, its tubers being a large source of carbohydrates for the human diet. In some regions (e.g., the Democratic Republic of the Congo; DRC), leaves are also consumed as a source of proteins, vitamins, and minerals. Cassava adapts well to a range of soil-climate conditions and requires low inputs, yet yields are often unsatisfactory because of failures in disseminating improved genotypes and agricultural practices. The aim of this study was to test the effect of (i) seedbed preparation for planting cassava (i.e., flat, mounds, and ridges) and (ii) local landraces (i.e., Kakuanga, Kasongoy, Kasonie, Ndunda, and Ngoymuamba) on yield components and their nutritional quality in the Lomami province (DRC). In-depth measurements of yield components were performed, including the number of tubers and stems per plant, leaf biomass, stem biomass, root yield, and peeling yield. Tubers and leaves were also analyzed for chemical composition. Our results demonstrated that mound and ridge seedbed preparations may highly increase tuber yield (+32–68%) compared with flat. This is not the case for leaves and stems, which were not affected. The Ngoymuamba landrace showed a tuber yield about three times larger than Ndunda, which represented the common productivity values (5–8 Mg ha⁻¹). No effect of seedbed preparation was observed and only minor differences between landraces were observed for the chemical composition of roots and leaves. We concluded that selecting the best-performing seedbed preparations × landraces could have a significant potential for achieving in a relatively short time the goal of “Zero Hunger” and improving the diet in the DRC.

To increase the knowledge on blood indices in calves, 47 pure bred and crossbred calves were studied in their first 14 days of life. Blood samples were taken at birth, from mothers and calves before colostrum administration, and till 14th day for metabolic profile determination. At birth, urea, glucose, haptoglobin, Ca, Na, Cl and K of mothers and calves were correlated, suggesting a transplacental passage. During first 2-3 days of life, globulin, GGT, GOT, ALP rose as consequence of colostrum intake and could be used as markers of its adequate administr Changes of other ation. parameters (Zn, albumin, cholesterol, besides haptoglobin and ceruloplasmin) are related to inflammatory conditions. However, the interpretation of typical inflammatory proteins appears difficult (e.g. high levels of at birth could depend by transplacental exchange or fetal synthesis; the rise haptoglobin of after birth seems related to the colostrum intake; the progressive rise of ceruloplasmin haptoglobin is influenced by...