Thuy-Lan Vo

Ms. Thuy-Lan Vo

Dayeh University

Biography

Thuy-Lan Thi Vo received the M.S. and Ph.D. degrees in food science from Department of Food Science and Biotechnology, Dayeh University, Taiwan (R.O.C) in 2013 and 2020, respectively. Her research interests are food science and Chinese medicine with a focus on the applying traditional Chinese medicine in anti-inflammatory, anti-cancer, healthy food, etc.

Affiliations

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Honors and Awards

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Experience

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