Dr. Heather A. Eicher-Miller received her PhD in Foods and Nutrition from Purdue University (2009). She is currently a Professor in the Department of Nutrition Science at Purdue University in West Lafayette, IN. She is a nutrition epidemiologist focused on developing new methods of dietary assessment, discovery, and the evaluation of dietary and lifestyle patterns, as well as improving food security among low-resource populations. She is a member of the American Society of Nutrition and the Society for Nutrition Education and Behavior and is on the Board of Editors for the “Journal of the Academy of Nutrition and Dietetics” and the journal, “Advances in Nutrition”. She is also the 2023–2024 Danone International Prize for Alimentation Laureate.
Research Keywords & Expertise
Food Security
Human Nutrition
Nutrition
Nutritional Education
Food consumption
Nutritional Epidemiolo...
Health Disparities
Community Nutrition
Nutrient analysis
Food Security Analysis
Fingerprints
61%
Nutrition
43%
Food Security
17%
Nutritional Education
5%
Food consumption
5%
Health Disparities
Short Biography
Dr. Heather A. Eicher-Miller received her PhD in Foods and Nutrition from Purdue University (2009). She is currently a Professor in the Department of Nutrition Science at Purdue University in West Lafayette, IN. She is a nutrition epidemiologist focused on developing new methods of dietary assessment, discovery, and the evaluation of dietary and lifestyle patterns, as well as improving food security among low-resource populations. She is a member of the American Society of Nutrition and the Society for Nutrition Education and Behavior and is on the Board of Editors for the “Journal of the Academy of Nutrition and Dietetics” and the journal, “Advances in Nutrition”. She is also the 2023–2024 Danone International Prize for Alimentation Laureate.
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