Mehran Mehri, born on 27 June 1976 in the city of Zabol, completed his bachelor's degree in animal science at the University of Sistan and Baluchistan in June 2009 and earned his master's degree in animal nutrition from Isfahan University of Technology in 2010. He received his doctorate in poultry nutrition from Ferdowsi University of Mashhad in 2009 and began his teaching career as an assistant professor at University of Zabol (Department of Animal Sciences) in October 2010. Dr. Mehri rose through the ranks to become an associate professor in 2015 and a full professor in 2022. Throughout his career, Dr. Mehri has conducted extensive research on a wide range of topics related to bird feeding, including the modeling of nutrient requirements, the estimation of amino acid and mineral needs, and the analysis of the bioavailability of nutrients. He has also investigated the application of artificial neural networks and response surface models to optimize food quality and has monitored the toxic effects of aflatoxins by various methods. In addition to his research endeavors, Dr. Mehri has taken an active role in mentoring students, co-authoring and writing books, and even filing patents for the manufacturing of methionine and iron sulfate nanoparticles. With a strong commitment to promoting the field of poultry nutrition and animal science, he has become a respected figure in the academic community and a valuable asset to the University of Zabol.