Tzora, A.; Nelli, A.; Kritikou, A.S.; Katsarou, D.; Giannenas, I.; Lagkouvardos, I.; Thomaidis, N.S.; and Skoufos, I: The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids. Foods 2022, 11, 3164. doi: 10.3390/foods11203164. Tzora, A.; Voidarou, C.C.; Giannenas, I.; Bonos, E.; Fotou, K.; Nelli, A.; Grigoriadou, K.; Karamoutsios, A.; Basdagianni, Z.; Dokou, S.; Tsinas, A.; and Skoufos, I: Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk. Foods 2022, 11, 3736. doi: 10.3390/foods11223736. Nelli, A.; Venardou, B.; Skoufos, I.; Voidarou, C.C.; Lagkouvardos, I.; and Tzora, A: An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota. Microorganisms 2023, 11, 123. doi: 10.3390/microorganisms11010123.