Background: Teff is a warm-season cereal crop and the tiniest grain on the planet. It is one of the underutilized crops that can contribute to food security and crop diversification. It is nutritious and well adapted to the growing conditions in Ethiopia, but little has been invested to expand its potential to the domestic or international markets. Method: Comprehensive empirical review was carried out emphasizing the spatial, temporal production dynamics of teff in Ethiopia and its economic value. Different inclusion and exclusion criteria were applied and filtered pertinent to this study in country-wide verdicts. Results: Ethiopia is not only the biggest teff-producing nation but also the only nation to have adopted teff as a staple crop. Teff contains a high nutritive value and has unique dietary benefits due to its being gluten-free and is typically preferred by health-conscious consumers. However, teff producing and value addition practice is insufficient and generally depends on conventional practices, and its marketplace is restricted local and the government imposes an export ban on it to limit the upward pressure on domestic grain prices and address local food security. Instead, other countries, such as USA, are increasingly participating in the teff market and teff has a great contribution for foreign earning through Injera. Because of its appealing nutritional and functional features, the crop’s popularity is fast growing over the world. Several health advantages have been associated with the grain, these conditions necessitate extensive investigation on the grain’s nutritional and functional qualities. Conclusion: This study examines the use dynamics and economics of teff in Ethiopia. Teff has received restricted consideration from the global market and mainstream researches perhaps due to its orphan crop’ status. To take comparative advantage of the growing domestic and international demand of teff, intensive investment by the domestic teff industry needs to improve methods of teff producing, opening up and expanding its international market to ensuring its super global food and part of the solution to worldwide food and nutrition security gains. Ethiopia should improve to take the lead in the growing teff market and support others to engage in teff food system part.

In developing countries, food systems are mainly characterized by unorganized, traditional supply chains, and limited market infrastructure. Bulk quantity of the harvested produce is lost every year because of the absence of proper postharvest handling and management practices. The current study was conducted to estimate and identify the major causes for postharvest losses of fruits and vegetables in Debre Markos, north-western Ethiopia. Forty respondents who were retailing fruits and vegetables were randomly selected and qualitative and quantitative data were collected by using direct market observation and semistructured questioners. The result of the present study revealed significant differences between sociodemographic factors, handling practices, and postharvest loss. Educational status, selling experience, and packaging material have a significant relationship with postharvest loss. A significant difference was obtained among the transportation methods used, the selling place, storage methods, and materials. The result also indicated that fewer than 20 percent of respondents practiced selling fruits and vegetables in the resident mini shop. The majority of damaged produce was sold at a discount price. Retailers do not have formal knowledge of postharvest handling practices. The average postharvest losses of fruits and vegetables were estimated to be five to eighty-three percent of the market share. Mainly, during retailing, rotting, mechanical damage, poor handling, improper management of temperature and relative humidity, and hygiene problems during handling are among the major causes of postharvest losses. To reduce the high postharvest loss and supply quality products for consumers throughout the year, intervention activities such as the construction of permanent selling place for perishables, practicing various evaporative cooling technologies, outset training, awareness creation, and infrastructures should be effectively and urgently addressed.

Teff is the most preferred and most commercialized cereal crop in Ethiopia. it’s one of the underutilized crops. It’s nutrient-dense and well-suited to Ethiopia’s growing conditions, but little has been invested to tap into its domestic and international markets. This review focus on the regional teff production distribution, economic significance, and value chain of teff in Ethiopia. The country has a chance in teff specialization and value-added products will likely contribute to generating more incomes, reduce poverty and sustain growth. But unable to overcoming of constraints and seizing opportunities associated with the value chain and its components. Mainly due to teff producing and value addition practice is insufficient and generally depends on conventional practices, and its marketplace is restricted local and the government imposes an export ban on it to limit the upward pressure on domestic grain prices and address local food security. Hence, in a nutshell, value chain development aimed at stimulating economic growth and increasing competitiveness is a vital issue. To take advantage of growing domestic and international demand for teff, the domestic teff industry must invest heavily in improving teff production methods, opening up and expanding its international market to ensure its status as a superglobal food and a contributor to global food security gains. This needs simultaneously investments and policy support networks, which are coordinated with all relevant stakeholders.

Background: Agriculture is a key to Africa’s future. With alarming population growth, the quest for land increases not only for farming, but also for housing, and the building of industries. Likewise, Ethiopian highlands, cultivated landholding sizes are very small and the land-to-man ratio is declining over time. This exposes the young rural population to facing severe land constraints, poverty, and food insecurity. In addition, constraints facing rural households are inevitably varied and diverse. Hence, this paper examines an in-depth and systematic review of how the rural economy responds to the existing land constraints and what specifically drives them for income diversification outlooks; accumulative or survival strategies in the spatial and temporal dimensions.Method: We have used a systematic review with concept definitions and a qualitative approach that relies on the analysis of current literature and deductive logical reasoning to generate a comprehensive scientific understanding of a topic that can capitalize information for future research and policies. Different inclusion and exclusion criteria were applied and filtered pertinent articles to this study in countrywide verdicts.Result: The burgeoning literature underscores farm sizes are strongly and positively correlated with net farm income and overall livelihood options, and land constraint leads to rural poverty. One of the pressing issues in rural, as well as urban areas, is that millions of small-scale farmers are becoming landless, and forced as daily laborers for other income sources or joining the already massively overloaded urban and peri-urban low-productivity services sector. In addition, skill, capital (financial and physical), and multiple constraints coupled with the small land sizes including high unemployment, social tension, migration andcrowding outthe nearest towns. Further, findings pointed out that rural market failures—particularly in the areas of land and finance—force poorer subpopulations to choose strategies with demonstrably lower returns, while wealthier ones are engaging in higher returns with lower marginal and entry costs of participation. Hence, push-and-pull factors of off-farm and non-farm engagements are the survival strategies and persuade the social welfare of the poor.Conclusion: With heterogenous constraints, diversification patterns reflect people's voluntary asset exchanges and asset allocation across diverse activities to attain the best possible balance of projected returns and risk exposure given the restrictions they confront due to missing or incomplete markets for land, credit, or labor. Particular emphasis for the vibrant income diversification strategies should be set in and policymakers must stimulate buoyant rural economies, with robust non-farm and off-farm income and innovative farming practices. Hence, the poor must gain access to the growing market niches and basic infrastructure development. Smooth and unconstrained labor markets provide one important bridge linking the rural poor to growing non-farm opportunities.

Food security is a key issue worldwide and must be considered in both spatial and temporal contexts. Securing the availability of food somewhere in a country does not ensure food security in other areas. Similarly, securing food available today does not guarantee its availability tomorrow. Therefore, parameters such as rapid population growth, urbanization, changing consumption patterns, and globalization, as well as climate change and depletion of natural resources, must be kept in mind while planning the issue of food security. In this regard, Enset, which is a large perennial herbaceous crop native to Ethiopia, is highly stapled to approximately 20 million people in the southern, eastern, and central parts of Ethiopia. It is a common practice in the agricultural system of these areas, making these areas Enset belt regions of the country. On the other hand, the remaining parts of the country often do not practice such farming systems despite the fact that there are good opportunities to do so. One way of expanding the experience of Enset culture is through promoting its food system and multiple-use dynamics. Hence, decision-makers and policy designers in the area of agriculture would consider intensifying Enset to its nonbelt areas, to transform agricultural and food systems to end hunger, achieve food security, and improve nutrition.