Prof. Dr. Laura Di Renzo is a full professor of Clinical Nutrition, Scientific Disciplinary Sector MED/49 (Applied Dietetic Sciences and Techniques), at the Section of Clinical Nutrition and Nutrigenomics, of the Department of Biomedicine and Prevention; President of the Degree Course in Pharmacy; Director of the School of Specialization in Food Science; Coordinator of the Master's Degree Course in Physical Activity and Health Promotion, of the University of Rome Tor Vergata. She is the coordinator of the level II Master's Degree in "Weight Eating Disorders", University of Rome Tor Vergata. She is a member of the teaching board of the Doctoral School in Applied Medical-Surgical Sciences and a member of the Council of the scientific committee of the research center "Grammar and sexism". She has a PhD in Molecular and Cellular Biology and is a specialist in Food Science. An expert in nutritional genomics and body composition, she carries out her research in the field of clinical nutrition, food safety, and nutritional quality, for the prevention of chronic degenerative non-communicable diseases, according to predictive, preventive, personalized, and participatory medicine.