Ammar R. Algburi

Dr. Ammar R. Algburi

Biotechnology Dept., college of science, University of Diyala
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orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2017 in Applied and Environmental Microbiology
Verified
Journal Article
Open access
PDF file
AAAmmar R. Algburi
Ammar R. Algburi
NCNicole Comito
Nicole Comito
DKDimitri Kashtanov
Dimitri Kashtanov
LDLeon M. T. Dicks
Leon M. T. Dicks
Michael Leonidas ChikindasMichael Leonidas Chikindas
Michael Leonidas Chikindas
Biofilm-associated bacteria are less sensitive to antibiotics than free-living (planktonic) cells. Furthermore, with variations in the concentration of antibiotics throughout a biofilm, microbial cells are often exposed to levels below inhibitory concentrations and may develop resistance. This, as well as the irresponsible use of antibiotics, leads to the selection of pathogens that are difficult to eradicate. The Centers for Disease Control and Prevention use the terms “antibiotic” and “antimicrobial agent” interchangeably. However, a clear distinction between these two terms is required for the purpose of this assessment. Therefore, we define “antibiotics” as pharmaceutically formulated and medically administered substances and “antimicrobials” as a broad category of substances which are not regulated as drugs. This comprehensive minireview evaluates the effect of natural antimicrobials on pathogens in biofilms when used instead of, or in combination with, commonly prescribed antibiotics.

2 December 2016 in Probiotics and Antimicrobial Proteins
Verified
Journal Article
Closed access
PDF file
AAAmmar R. Algburi
Ammar R. Algburi
SZSaskia Zehm
Saskia Zehm
VNVictoria Netrebov
Victoria Netrebov
ABAnzhelica B. Bren
Anzhelica B. Bren
VCVladimir Anatolievich Chistyakov
Vladimir Anatolievich Chistyakov
Michael Leonidas ChikindasMichael Leonidas Chikindas
Michael Leonidas Chikindas

29 June 2021 in Animals
Verified
Journal Article
Open access
PDF file
IPIgor Popov
Igor Popov
AAAmmar R. Algburi
Ammar R. Algburi
EPEvgeniya Prazdnova
Evgeniya Prazdnova
MMMaria Sergeevna Mazanko
Maria Sergeevna Mazanko
Vladimir ElisashviliVladimir Elisashvili
Vladimir Elisashvili
Michael Leonidas ChikindasMichael Leonidas Chikindas
Michael Leonidas Chikindas
One of the main problems in the poultry industry is the search for a viable replacement for antibiotic growth promoters. This issue requires a “one health” approach because the uncontrolled use of antibiotics in poultry can lead to the development of antimicrobial resistance, which is a concern not only in animals, but for humans as well. One of the promising ways to overcome this challenge is found in probiotics due to their wide range of features and mechanisms of action for health promotion. Moreover, spore-forming probiotics are suitable for use in the poultry industry because of their unique ability, encapsulation, granting them protection from the harshest conditions and resulting in improved availability for hosts’ organisms. This review summarizes the information on gastrointestinal tract microbiota of poultry and their interaction with commensal and probiotic spore-forming bacteria. One of the most important topics of this review is the absence of uniformity in spore-forming probiotic trials in poultry. In our opinion, this problem can be solved by the creation of standards and checklists for these kinds of trials such as those used for pre-clinical and clinical trials in human medicine. Last but not least, this review covers problems and challenges related to spore-forming probiotic manufacturing.

1 February 2017 in Nanomedicine: Nanotechnology, Biology and Medicine
Verified
Journal Article
Closed access
YZYingyue Zhang
Yingyue Zhang
AAAmmar R. Algburi
Ammar R. Algburi
NWNing Wang
Ning Wang
VKVladyslav Kholodovych
Vladyslav Kholodovych
DODrym O. Oh
Drym O. Oh
KUKathryn Uhrich
Kathryn Uhrich

17 June 2020 in Probiotics and Antimicrobial Proteins
Verified
Journal Article
Closed access
PDF file
AAAmmar R. Algburi
Ammar R. Algburi
HAHalah M. Al-Hasani
Halah M. Al-Hasani
TIThurya K. Ismael
Thurya K. Ismael
AAAlyaa Abdelhameed
Alyaa Abdelhameed
RWRichard Weeks
Richard Weeks
Michael Leonidas ChikindasMichael Leonidas Chikindas
Michael Leonidas Chikindas

1 January 2012 in Infectious Diseases in Obstetrics and Gynecology
Verified
Journal Article
Open access
PDF file
YTYevgeniy Turovskiy
Yevgeniy Turovskiy
TCThomson Cheryian
Thomson Cheryian
AAAmmar R. Algburi
Ammar R. Algburi
RWRuth E. Wirawan
Ruth E. Wirawan
PTPaul Takhistov
Paul Takhistov
Michael Leonidas ChikindasMichael Leonidas Chikindas
Michael Leonidas Chikindas
Bacterial vaginosis is a common vaginal infection associated with numerous gynecological and obstetric complications. This condition is characterized by the presence of thick adherent vaginal biofilms, composed mainly ofGardnerella vaginalis. This organism is thought to be the primary aetiological cause of the infection paving the way for various opportunists to colonize the niche. Previously, we reported that the natural antimicrobials subtilosin,ε-poly-L-lysine, and lauramide arginine ethyl ester selectively inhibit the growth of this pathogen. In this study, we used plate counts to evaluate the efficacy of these antimicrobials against established biofilms ofG. vaginalis. Additionally, we validated and compared two rapid methods (ATP viability and resazurin assays) for the assessment of cell viability in the antimicrobial-treatedG. vaginalisbiofilms. Out of the tested antimicrobials, lauramide arginine ethyl ester had the strongest bactericidal effect, followed by subtilosin, with clindamycin and polylysine showing the weakest effect. In comparison to plate counts, ATP viability and resazurin assays considerably underestimated the bactericidal effect of some antimicrobials. Our results indicate that these assays should be validated for every new application.