muhammad imran

Dr. muhammad imran

Department of Soil & Environmental Sciences, MNS-University of Agriculture, Multan 60800, Pakistan
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2015 in Ecotoxicology and Environmental Safety
Verified
Journal Article
Closed access
NSNadeem Sarwar
Nadeem Sarwar
WIWajid Ishaq
Wajid Ishaq
GFGhulam Farid
Ghulam Farid
MSMuhammad Rashid Shaheen
Muhammad Rashid Shaheen
MImuhammad imran
muhammad imran
Saddam HussainSaddam Hussain
Saddam Hussain

12 November 2015 in Journal of Plant Nutrition and Soil Science
Verified
Journal Article
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MImuhammad imran
muhammad imran
ARAbdur Rehim
Abdur Rehim
NSNadeem Sarwar
Nadeem Sarwar
Saddam HussainSaddam Hussain
Saddam Hussain

27 March 2020 in PeerJ
Verified
Journal Article
Open access
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WAWazir Ahmed
Wazir Ahmed
MImuhammad imran
muhammad imran
MYMuhammad Yaseen
Muhammad Yaseen
Tanveer Ul-HaqTanveer Ul-Haq
Tanveer Ul-Haq
MJMuhammad Usman Jamshaid
Muhammad Usman Jamshaid
MKMahmood Alam Khan
Mahmood Alam Khan
Background: During a preliminary study, effects of 0, 20, 40, and 60 mM NaCl salinity were assessed on germination rate in relation to electrolyte leakage (EL) in sweet pepper. Results explored significant rises in ethylene evolution from seeds having more EL. It was, therefore, hypothesized that excessive ethylene biosynthesis in plants due to salinity stress might be a root cause of low crop productivity. As salicylic acid is one of the potent ethylene inhibitors, thus SA was used to combat effects of ethylene produced under salinity stress of 60 mM NaCl on different physiological and morphological characteristics of sweet pepper.Methodology: The effect of 0.05, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6 mM SA was evaluated on seed germination, growth and yield of sweet pepper cv. Yolo wonder at salinity stress on 60 mM NaCl. Seeds were primed with SA concentrations and incubated till 312 h in an incubator to study germination. Same SA concentrations were sprayed on foliage of plants grown in saline soil (60 mM NaCl).Results: Seeds primed by 0.2 to 0.3 mM SA improved germination rate by 33% due to suppression of ethylene from 3.19 (control) to 2.23–2.70 mg plate−1. Electrolyte leakage reduced to 20.8–21.3% in seeds treated by 0.2–0.3 mM SA compared to 39.9% in untreated seeds. Results also explored that seed priming by 0.3 mM improved TSS, SOD and chlorophyll contents from 13.7 to 15.0 mg g−1FW, 4.64 to 5.38 activity h−1100 mg−1and 89 to 102 ug g−1compared to untreated seeds, respectively. Results also explore that SA up to 0.2 mM SA applied on plant foliage improved LAI (5–13%), photosynthesis (4–27%), WUE (11–57%), dry weight (5–20%), SOD activity (4–20%) and finally fruit yield (4–20%) compared to untreated plants by ameliorating effect of 60 mM NaCl. Foliar application of SA also caused significant increase in nutrient use efficiency due to significant variations in POD and SOD activities.Conclusion: Salicylic acid suppressed ethylene evolution from germinating seeds up to 30% under stress of 60 mM NaCl due to elevated levels of TSS and SOD activity. Foliar application of SA upgraded SOD by lowering POD activity to improve NUE particularly K use efficiency at salinity stress of 60 mM NaCl. Application of 0.2 and 0.3 mM SA emerged as the most effective concentrations of SA for mitigating 60 mM NaCl stress on different physiological and morphological characteristics of sweet pepper.

1 November 2021 in Environmental Technology & Innovation
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Journal Article
Open access
AFAdnan Fareed
Adnan Fareed
AHAbid Hussain
Abid Hussain
MNMohsin Nawaz
Mohsin Nawaz
MImuhammad imran
muhammad imran
ZAZulfiqar Ali
Zulfiqar Ali
SHSami Ul Haq
Sami Ul Haq

6 April 2021 in Sustainability
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HAHafiz Ahmad
Hafiz Ahmad
MImuhammad imran
muhammad imran
Fiaz AhmadFiaz Ahmad
Fiaz Ahmad
SRShah Rukh
Shah Rukh
RIRao Muhammad Ikram
Rao Muhammad Ikram
Tanveer Ul-HaqTanveer Ul-Haq
Tanveer Ul-Haq
The socio-economic development of a country is highly dependent on water availability. Nowadays, increasing water scarcity is a major global challenge. Continuing improvements in water-use efficiency are essential for cotton production sustainability. Reduced irrigation in cotton could be a solution to water shortage in the arid climate without compromising the cotton yield. Therefore, a two-year field study was conducted to assess the effect of two levels of irrigation i.e., 50% and 100% of available water content (AWC) on the yield of four cotton genotypes (CIM-678, CIM-343, CRIS-613, and CYTO-510). The maximum seed cotton yield was observed in CIM-678, which was 2.31 and 2.46 Mg ha−1 under 100% AWC during 2018 and 2019, respectively, and was non-significantly reduced by 7.7 and 8.94%, owing to deficit irrigation. The maximum water use efficiency (WUE) of 0.55 and 0.64 Kg ha−1 mm−1 was observed under 50% AWC in CIM-678, which was significantly higher than WUE at 100% AWC during both years. Leaf area index and physiological parameters such as photosynthesis rate, transpiration rate, and stomatal conductance were not significantly affected by deficit irrigation. So, it was concluded that the reduced irrigation technique performed well without significant yield loss, improve WUE, and saved 37 cm of water that could be used for other crops or to increase the area of the cotton crop.

17 February 2022 in Agronomy
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Journal Article
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Muhammad Naeem AkhtarMuhammad Naeem Akhtar
Muhammad Naeem Akhtar
Tanveer Ul-HaqTanveer Ul-Haq
Tanveer Ul-Haq
Fiaz AhmadFiaz Ahmad
Fiaz Ahmad
MImuhammad imran
muhammad imran
WAWazir Ahmed
Wazir Ahmed
SAShafaqat Ali
Shafaqat Ali
Low nitrogen-use efficiency (NUE) is a serious issue for cotton production and environmental sustainability in arid climates. A pot study was conducted to evaluate the effect of K nutrition on NUE and performance of low- and high-K-efficiency cotton cultivars under two moisture regimes. Treatments included two soil moisture levels—i.e., normal irrigation, 100% available water content (AWC); reduced irrigation, 50% AWC—three levels of nitrogen (N)—i.e., 0, 375, and 750 mg N pot−1—and two K levels, i.e., 0 and 208 mg K pot−1. Results reveal that 208 mg K pot−1 application with nitrogen significantly enhanced the N-use efficiency, growth, and yield attributes of both cotton cultivars compared with sole N fertilization. Similarly, the combined application of NK @ 375 N + 208 K mg pot−1 caused up to 83% increase in NUE under AWC50% and AWC100%, as compared with NK control (0 N + 0 K). Compared with the control, imposed low-moisture stress caused a decrease of 13.9% in stomatal conductance (gs), 2.5% in transpiration rate (E), and 6.5% in net photosynthetic rate (PN), respectively. The physiological water use efficiency (PN/E) decreased by 13.2% under AWC50%. Applied NK @ 375 N:208 K, mg pot−1 caused 27.39 and 27.56% improvement in the PN/E in HKE and LKE cultivars under AWC50%, respectively. The HKE cultivar, i.e., CIM-554, maintained the highest gs and PN than FH-901, that was low-K-efficiency cultivar. The study suggests that varietal selection and adequate K fertilization have the prospects to improve NUE and save considerable quantities of fertilizer and irrigation water in cotton production under arid environments.