Phd in Nutrition, Dietitian-nutritionist and Food Technologist, passionate about my profession;l am killing on continue learning and sharing my knowledge. I have spent the majority of my career in Nutrition and Dietetics area, although I have also worked in Food Analysis. Furthermore, I have participated in videos about food and gastronomy for children, called Taste workshops, and I have supervised online courses for teachers at nonuniversity levels. I have had the opportunity to work across a broad spectrum of roles, ranging from trainer, researcher, tutor to event organisation, meaning I have a wide set of skills to work in various scopes. My research field includes topics like : nutrition education, school meals, pediatric nutrition, gastronomy... I am an outgoing, organised and responsible person who enjoys working in a team and also have good leadership skills. I consider myself to be open-minded and I am ready to collaborate on any challenge that life presents me.