Prof. Dr. Teresa Leszczyńska is a Professor from the University of Agriculture in Krakow. She has contributed to research in the fields of chemistry and biology. She has a h-index of 19 and has co-authored 89 publications. Her research interests include food processing, food preservation, food chemistry, food analysis, food quality, food science and technology, food production, antioxidant activity, food safety, and food and nutrition.