Naim Akhtar Khan is a Professor of Physiology (Exceptional Class) at Burgundy University Europe, Dijon (France). He is the Head of a research team on Nutritional Physiology and Toxicology, affiliated with the Inserm Research Center (UMR1231). He has been a visiting professor at the University of Chiba, Japan, and the University of Cagliari, Italy. He is a Fellow of the following institutions: the Royal College of Pathologists, UK; the International Union of Physiological Sciences (IUPS), USA; and the International Science Council, Paris. He was Innolec laureate at Masaryk University, Czech Republic; awarded the Robert Naqué Prize by the Société de Physiologie (France) and the Nutrition & Food Excellence Prize by the National Academy of Medicine (France); and nominated as the Ambassador for Research by the Burgundy State (France). He founded a start-up, “Ektah”, which obtained the iLab Prize (France). He has been Secretary General and is acting as Secretary for International Affairs at the Société de Physiologie (France). He is a founding member of the African Society of Physiology and Physiopathology, Senegal. He is an expert member in different commissions like ATRBSA, Algeria; National ANR, France; InnovIris, Belgium; and National Agency for Food Security (Anses), France. He has been collaborating on obesity physiology with India, Morocco, Tunisia, Benin, Senegal, and Ivory Coast. His research interests include taste; fat; lipids; eating behavior; obesity; and nutrition.