Prof. Dr. G. Harvey Anderson is a Professor of Nutritional Sciences and Physiology at the Temerty Faculty of Medicine, University of Toronto. He holds a BSc and MSc from the Faculty of Agriculture, University of Alberta, and a PhD in Nutritional Biochemistry from the University of Illinois. He completed postdoctoral studies at the Massachusetts Institute of Technology. He is the Director of the NSERC University-Industry Program in Food Safety, Nutrition and Regulatory Affairs (PFSNRA). He has served the university as Associate Dean of the School of Graduate Studies, Dean and Associate Dean of Research of the Faculty of Medicine, Chair of the Department of Nutritional Sciences, elected member of the Governing Council, and Executive Director of the Lawson Centre for Child Nutrition. Prof. Dr. Anderson’s advocacy for university, industry and government partnerships in developing food and nutrition solutions is shown by his leadership in the formation of the University of Toronto’s PFSNRA and as Chair of the Board of the International Life Sciences Institute, Washington, DC. He has held visiting professor appointments at many universities, including several in China where he led the development of an academic program in clinical and public health nutrition at Sun Yat-sen University of Medical Sciences, Guangzhou.