Peng Zheng

Dr. Peng Zheng

College of Horticulture, South China Agricultural University, Guangzhou, Guangdong 510642, People’s Republic of China.
orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 December 2024 in Plant, Cell & Environment
Verified
Journal Article
Closed access
PZPeng Zheng
Peng Zheng
YWYuyuan Wang
Yuyuan Wang
BSBingbing Shu
Bingbing Shu
JXJinyang Xin
Jinyang Xin
BYBingwei Yu
Bingwei Yu
BCBihao Cao
Bihao Cao

9 August 2024 in Plant and Cell Physiology
Verified
Journal Article
Open access
PDF file
PZPeng Zheng
Peng Zheng
BSBingbing Shu
Bingbing Shu
YWYuyuan Wang
Yuyuan Wang
JFJiazhu Feng
Jiazhu Feng
BYBingwei Yu
Bingwei Yu
BCBihao Cao
Bihao Cao
High temperature stress (HTS) affects the growth and production of vegetable crops, including eggplant (Solanum melongena L.). Jasmonic acid (JA) plays key roles in regulating resistance to biotic and abiotic stresses in plants. Nonetheless, reports on the role of JA in heat tolerance in eggplant are rare. Herein, the effects of JA on heat tolerance in eggplant and the functions of the JA biosynthetic genes SmLOX4 and SmLOX5 were analysed. The results showed that the JA content increased under high temperature treatment (HTT) and that exogenous methyl jasmonate (MeJA) treatment reduced the damage caused by HTT to eggplant. The expression of SmLOX4 and SmLOX5 was induced by HTT and was significantly positively correlated with JA biosynthesis. SmLOX4 and SmLOX5 were localized in chloroplasts. The silencing of SmLOX4 and SmLOX5 by virus-induced gene silencing (VIGS) suppressed the heat tolerance of eggplant plants, whereas the overexpression of SmLOX4 and SmLOX5 enhanced the heat tolerance of Arabidopsis thaliana plants. JA content and the expression of JA signalling-related genes decreased in the SmLOX4- and SmLOX5-silenced plants but increased in the OE-SmLOX4 and OE-SmLOX5 transgenic plants. These results revealed that SmLOX4 and SmLOX5 improved eggplant heat tolerance by mediating JA biosynthesis and JA signalling pathways.

Verified
Journal Article
Open access
PDF file
YWYixi Wang
Yixi Wang
CLChuhao Li
Chuhao Li
SYShuangshuang Yan
Shuangshuang Yan
BYBingwei Yu
Bingwei Yu
YGYuwei Gan
Yuwei Gan
BCBihao Cao
Bihao Cao
F-box genes play an important role in plant growth and resistance to abiotic and biotic stresses. To date, systematic analysis of F-box genes and functional annotation in eggplant (Solanum melongena) is still limited. Here, we identified 389 F-box candidate genes in eggplant. The domain study of F-box candidate genes showed that the F-box domain is conserved, whereas the C-terminal domain is diverse. There are 376 SmFBX candidate genes distributed on 12 chromosomes. A collinearity analysis within the eggplant genome suggested that tandem duplication is the dominant form of F-box gene replication in eggplant. The collinearity analysis between eggplant and the three other species (Arabidopsis thaliana, rice and tomato) provides insight into the evolutionary characteristics of F-box candidate genes. In addition, we analyzed the expression of SmFBX candidate genes in different tissues under high temperature and bacterial wilt stress. The results identified several F-box candidate genes that potentially participate in eggplant heat tolerance and bacterial wilt resistance. Moreover, the yeast two-hybrid assay showed that several representative F-box candidate proteins interacted with representative Skp1 proteins. Overexpression of SmFBX131 and SmFBX230 in tobacco increased resistance to bacterial wilt. Overall, these results provide critical insights into the functional analysis of the F-box gene superfamily in eggplant and provide potentially valuable targets for heat and bacterial resistance.

20 August 2024 in Plants
Verified
Journal Article
Open access
PDF file
PZPeng Zheng
Peng Zheng
HLHongmei Liu
Hongmei Liu
YWYuyuan Wang
Yuyuan Wang
JCJiahao Chen
Jiahao Chen
QZQiu zihao
Qiu zihao
PZPeng Zheng
Peng Zheng
Sooty mould (SM) disease affects the growth, development and metabolism of plants and reduces the commodity and economic value of crops. SM disease is one of the important leaf diseases in tea plants. Nonetheless, studies on the effect of SM disease in tea plants are rare. Herein, we found that SM disease disrupted the cell morphology and structure and reduced the contents of caffeine, theanine, and catechins in the mature leaves of tea plants. Transcriptome analysis revealed that SM disease inhibited the biosynthesis of lignin, chlorophyll, catechin, caffeine, and theanine and affected the plant-pathogen interactions in the mature leaves of tea plants by downregulating gene expression. In addition, two fungal isolates, MTzyqA and MTzyqB, were obtained from the mature leaves of diseased tea plants. These strains were identified as Cladosporium pseudocladosporioides by mulitgene phylogenetic analysis, and they grew epiphytically on the leaves of tea plants. The biocontrol bacteria JT68, ZGT5, and BX1 had obvious inhibitory effect on MTzyqA and MTzyqB. These results provide a basis for understanding the effect of SM disease in tea plants.

29 December 2025 in Plant, Cell & Environment
Verified
Journal Article
Closed access
YLYonggui Liang
Yonggui Liang
BYBingwei Yu
Bingwei Yu
PZPeng Zheng
Peng Zheng
ZXZhilei Xia
Zhilei Xia
LCLiping Chen
Liping Chen
BCBihao Cao
Bihao Cao