Prof. Dr. Shujiang Zhang is a Master/PhD Supervisor at the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China. He serves as the Chief of the leafy vegetable genetic breeding innovation team of the Chinese Academy of Agricultural Sciences. He graduated from Beijing Agricultural University with a bachelor's degree in vegetables in July 1995. He has worked at the Vegetable and Flower Research Institute of the Chinese Academy of Agricultural Sciences since 1995. He received a doctorate from the Chinese Academy of Agricultural Sciences in July 2014.