Dr. Mehmet Öztürk is Professor of Analytical Chemistry at the Muğla Sıtkı Koçman University and the Assistant Manager of Food Analysis Application and Research Center at the same University. Dr. Öztürk received his Chemist degree from the Mediterranean University at 1998 and received his Ph.D. on Analytical Chemistry at Faculty of Pharmacy of Istanbul University at 2008. He is one of the leading research experts in the area of Natural Products Chemistry and Food Chemistry, as well as in vitro biological activities. He has published more 120 papers and 4 books chapter in the area of chemical ingredients of natural products related to Food and Pharmaceutical Chemistry. Recently, he has been working on cytotoxic and immunomodulatory activity of Mushrooms. Nowadays, Dr. Öztürk also focusses on various types of honey origins and to solve their adulteration. Dr. Öztürk serves on various project review committees including TUBITAK (The Scientific and Technological Research Council of Turkey) projects, and also gives lectures on the preparation of both international and national projects. His recent h-index (in 2020) is over 29 (webometrics) and 24 (publons).