Grapevine trunk diseases (GTD) are caused by several fungal species and are major limiting factors to vineyard productivity and profitability in all viticulture areas. This study is aimed at addressing the gap in the knowledge with regards to measuring the long-term benefits of post-pruning fungicide application on trunk diseases incidence and crop yield in grape production systems. It also calculated the net economic benefit of implementing such practice over the vineyard lifespan. We selected a newly planted commercial table grape vineyard in the California desert and divided it in two blocks. In one block, the registered fungicide thiophanate-methyl was mechanically applied on pruning wounds for six consecutive years, while the other half remained untreated. Our results showed a significant lower GTD incidence and vine replants in treated blocks combined with a significant increase of total and marketable fruit. Potential annual economic benefits of applying fungicide on pruning wounds appear to be in the range of $8500–$12,500 per hectare annually in a 50–75% disease control scenario.

Applying bokashi (Bok) at 10% volume/volume (v/v), biochar (BC) at 10% v/v, and their combination (Bok_BC) as soil amendments significantly enhances citrus nursery production, improving plant growth and soil health, alongside offering notable economic benefits. Our greenhouse experiment evaluated these treatments across two fertilizer doses, at half (700 μS/cm) and full (1400 μS/cm) electrical conductivity (EC) levels, compared to a control mix, demonstrating improved nutrient availability, water retention, growth rates, and potential for carbon sequestration. Based on the results of this experiment, a cost–benefit analysis was performed; the BC treatment yielded substantial savings, particularly in large nurseries where BC at 700 μS/cm electrical conductivity (EC) saved USD 1356.38 per day and the same treatment at 1400 μS/cm EC saved USD 1857.53. These savings stem from increased nutrient contents (N, P, and K) and improved water retention, reducing irrigation; shortened growth cycles due to enhanced growth rates were observed, indirectly suggesting reduced electricity costs for greenhouse operations. Additionally, the increased carbon content within the soil points toward long-term benefits from carbon sequestration, further contributing to the sustainability and economic viability of these practices. These findings highlight the economic advantage of incorporating Bok and BC into soil mixes, providing a cost-effective strategy for enhancing greenhouse agriculture sustainability.