Pathogen infection has greatly reduced crop production. As the symptoms of diseases usually appear when the plants are infected severely, rapid identification approaches are required to monitor plant diseases at early the infection stage and optimize control strategies. Hyperspectral imaging, as a fast and nondestructive sensing technology, has achieved remarkable results in plant disease identification. Various models have been developed for disease identification in different plants such as arable crops, vegetables, fruit trees, etc. In these models, important algorithms, such as the vegetation index and machine learning classification and methods have played significant roles in the detection and early warning of disease. In this paper, the principle of hyperspectral imaging technology and common spectral characteristics of plant disease symptoms are discussed. We reviewed the impact mechanism of pathogen infection on the photo response and spectrum features of the plants, the data processing tools and algorithms of the hyperspectral information of pathogen-infected plants, and the application prospect of hyperspectral imaging technology for the identification of plant diseases.

The use of natural antimicrobial compounds in crop production has gained much attention from consumers and the agricultural industry. Consequently, interest in more natural, non-synthetic antimicrobials as potential alternatives to conventional chemical pesticides to combat phytopathogens has heightened. Tea polyphenol (TP), a unique and highly important functional component of tea plants, has been reported to possess antimicrobial properties against a wide spectrum of plant pathogens. The aim of this review is to discuss the emerging findings on the mechanisms of antimicrobial action, and the antimicrobial properties of TP, including their major components, effectiveness, and synergistic effects. More studies, particularly field studies, are still necessary to establish conclusive evidence for the effectiveness of TP against phytopathogens. However, the basic conclusion from existing studies suggests that TP is a potential antimicrobial agent for pesticide reduction in agricultural systems.

The compounds involved in the hydroxycinnamic acid amide (HCAA) pathway are an important class of metabolites in plants. Extensive studies have reported that a variety of plant hydroxycinnamamides exhibit pivotal roles in plant–pathogen interactions, such as p-coumaroylagmatine and ferulic acid. The aim of this review is to discuss the emerging findings on the functions of hydroxycinnamic acid amides (HCAAs) accumulation associated with plant defenses against plant pathologies, antimicrobial activity of HCAAs, and the mechanism of HCAAs involved in plant immune responses (such as reactive oxygen species (ROS), cell wall response, plant defense hormones, and stomatal immunity). However, these advances have also revealed the complexity of HCAAs participation in plant defense reactions, and many mysteries remain to be revealed. This review provides an overview of the mechanistic and conceptual insights obtained so far and highlights areas for future exploration of phytochemical defense metabolites.