Koula DOUKANI is a Full Professor ( Food Biotechnology) in the Biology Departement, Faculty of Nature and Life Sciences, University of Tiaret (Algeria), a Head of Doctoral formation (Food Biotechnology), and a head of Master formation ( Infectiology). She is a vice President of the Algerian Association of Sciences in Animal Experimentation (AASEA) and a coordinator of Erasmus+ projects. She has more than 28 scientific papers and 5 book chapters. Also, she was a note speaker and Scientific and organizing member at many international congresses, reviewers, and editorial boards of many reputed international journals.