Olivier Berdeaux

Dr. Olivier Berdeaux

INRAE, ChemoSens Platform, Centre for Taste and Feeding Behaviour (CSGA), Dijon, France

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2021 in Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
Verified
Journal Article
Closed access
ABArthur Bassot
Arthur Bassot
CPCarina Prip-Buus
Carina Prip-Buus
AAAnaïs Alves
Anaïs Alves
Olivier BerdeauxOlivier Berdeaux
Olivier Berdeaux
JPJohan Perrier
Johan Perrier
BMBéatrice Morio
Béatrice Morio

10 February 2023 in Journal of Lipid Research
Verified
Journal Article
Open access
GVGlenda Vasku
Glenda Vasku
CPCaroline Peltier
Caroline Peltier
Zhiguo HeZhiguo He
Zhiguo He
GTGilles Thuret
Gilles Thuret
PGPhilippe Gain
Philippe Gain
Olivier BerdeauxOlivier Berdeaux
Olivier Berdeaux
Evaluating lipid profiles in human tissues and biofluids is critical in identifying lipid metabolites in dysregulated metabolic pathways. Due to various chemical characteristics, single-run lipid analysis has not yet been documented. Such approach is essential for analyzing pathology-related lipid metabolites. Age-related macular degeneration, the leading cause of vision loss in western countries, is emblematic of this limitation. Several studies have identified alterations in individual lipids but the majority are based on targeted approaches. In this study, we analyzed and identified approximately 500 lipid species in human biofluids (plasma and erythrocytes) and ocular tissues (retina and retinal pigment epithelium) using the complementarity of hydrophilic interaction liquid chromatography (HILIC) and reversed-phase chromatography (RPC), coupled to high-resolution mass spectrometry. For that, lipids were extracted from human eye globes and blood from 10 subjects and lipidomic analysis was carried out through analysis in HILIC and RPC, alternately. Furthermore, we illustrate the advantages and disadvantages of both techniques for lipid characterization. RPC showed greater sensitivity in hydrophobicity-based lipid separation, detecting diglycerides, triglycerides, cholesterol, and cholesteryl esters, whereas no signal of these molecules was obtained in HILIC. However, due to coelution, RPC was less effective in separating polar lipids like phospholipids, which were separated effectively in HILIC in both ionization modes. The complementary nature of these analytical approaches was essential for the detection and identification of lipid classes/subclasses, which can then provide distinct insights into lipid metabolism, a determinant of the pathophysiology of several diseases involving lipids, notably age-related macular degeneration.

28 July 2022 in Nutrients
Verified
Journal Article
Open access
PDF file
JBJean-Baptiste Bizeau
Jean-Baptiste Bizeau
MAMayssa Albouery
Mayssa Albouery
SGStéphane Grégoire
Stéphane Grégoire
BBBénédicte Buteau
Bénédicte Buteau
LMLucy Martine
Lucy Martine
MBMarie-Agnès Bringer
Marie-Agnès Bringer
Plasmalogens (Pls) are glycerophospholipids that play critical roles in the brain. Evidence supports the role of diet and that of the gut microbiota in regulating brain lipids. We investigated the impact of dietary intake of inulin—a soluble fiber used as prebiotic—on the Pl content of the cortex in mice. No global modification in the Pl amounts was observed when evaluated by gas chromatographic analysis of dimethyl acetals (DMAs). However, the analysis of individual molecular species of Pls by liquid chromatography revealed a reduced abundance of major species of ethanolamine Pls (PlsEtn)―PE(P-18:0/22:6) and PE(P-34:1)―in the cortex of mice fed a diet supplemented with inulin. DMA and expression levels of genes (Far-1, Gnpat, Agps, Pla2g6 and Tmem86b) encoding key enzymes of Pl biosynthesis or degradation were not altered in the liver and in the cortex of mice exposed to inulin. In addition, the fatty acid profile and the amount of lyso forms derived from PlsEtn were not modified in the cortex by inulin consumption. To conclude, inulin affects the brain levels of major PlsEtn and further investigation is needed to determine the exact molecular mechanisms involved.