Dr. Josipa Krezić is an Assistant Professor at the Faculty of Agriculture and Food Technology, University of Mostar. She is actively involved in the academic process, conducting both lectures and practical exercises in courses such as Food Chemistry, New Product Development in the Food Industry, and Technological Design. She earned her PhD in Biotechnical Sciences from the Faculty of Food Technology at the Josip Juraj Strossmayer University of Osijek in 2024. Her research focuses on food chemistry, specifically the encapsulation and stability of bioactive compounds. Dr. Krezić is a researcher on several projects, including "NovelApp For BioFun" and "ALPROBIO," focusing on biopolymers and alternative proteins as delivery systems. Her excellence in research has been recognized with the Federal Award for Science (Annual Award for Young Researchers) in 2021. She is also a recipient of the Rector's Award and multiple Dean's Awards. Dr. Krezić has authored numerous scientific papers in high-impact international journals such as Molecules, Foods, Plants, and Processes, contributing significantly to the fields of food stability and functional ingredient delivery.