The world population is expected to reach 9.1 billion people by 2050 (FAO, 2019) and the largest area of populational growth is projected to occur in developing countries. Consequently, there is an urgent need to increase food production in these regions based on an efficient exploitation of a wide range of genetic resources (species, breeds) and production systems. In this context, South America is one of the major livestock and aquaculture producers in the world, especially beef, pork, poultry, South American camelids, tilapia, and salmon. As in other developing regions, the great productivity is accompanied by a large diversity of production systems (e.g., intensive, pasture-based, mountainous regions, and small holders), climatic and geographical conditions, availability of natural resources (e.g., water and forage), and genetic resources (numerous species, breeds, and populations). In order to meet the growing food demand and be competitive on a global scale, there is a need to increase production efficiency and therefore, long-term sustainability. This can be achieved through selective breeding by identifying animals with greater genetic merit for the traits of interest. Sustainable genetic improvement can only be achieved through accurate, routine recording, and proper use of at least phenotypic and pedigree information.